Save
This baked blueberry pancake casserole is a fantastic way to bring everyone to the table on a relaxed weekend morning. It combines the comfort of pancakes with the ease of a casserole, making breakfast feel special without a lot of fuss. I first made it on a slow Saturday when I wanted something different from the usual stack of pancakes and it's been a favorite ever since.
I first made it on a slow Saturday when I wanted something different from the usual stack of pancakes and it's been a favorite ever since.
Ingredients
- All-purpose flour: provides structure and a tender crumb choose organic if you can for better texture
- Dark brown sugar: adds a rich caramelized sweetness that balances the tart berries
- Ground cinnamon: gives warmth and pairs beautifully with blueberries aim for freshly ground when possible
- Unsalted butter: for richness pick good quality butter as it greatly affects the flavor
- Baking powder and baking soda: work together to create the perfect rise ensuring fluffy results
- Fresh blueberries: bring juiciness and natural sweetness pick plump and firm berries to avoid excess moisture
- Buttermilk: adds a slight tang and helps keep the casserole light and tender fresh buttermilk is best but cultured works fine
- Orange zest and juice: brighten the whole dish giving a refreshing twist that feels just right
- Vanilla extract: deepens the flavor adding a hint of sweetness and complexity
- Eggs: bind everything together providing structure and richness
Instructions
- Combine dry ingredients:
- Mix the all-purpose flour, dark brown sugar, granulated sugar, ground cinnamon, salt, baking powder, and baking soda in a large bowl. Make sure to whisk well so everything is evenly distributed which ensures consistent rising and flavor throughout the casserole.
- Whisk wet ingredients:
- In another bowl, whisk the buttermilk, orange juice, melted butter, vanilla extract, eggs, and orange zest until smooth. This blend balances acidity and sweetness while infusing bright citrus notes.
- Combine and fold in blueberries:
- Gradually pour the wet mixture into the dry ingredients using a spatula or wooden spoon to fold gently just until combined. Overmixing will make the batter tough. Fold in the fresh blueberries carefully to distribute them evenly without crushing.
- Prepare and bake:
- Generously grease a baking dish with butter or oil to prevent sticking. Pour the batter in and spread it out evenly. Bake at 180 degrees Celsius for about 35 to 40 minutes until golden and set. The casserole should spring back lightly when touched in the center indicating it is cooked through.
- Cool and serve:
- Allow the casserole to rest for about 10 minutes to settle then cut into squares. Serve warm drizzled with maple syrup and optionally add whipped cream or a dusting of powdered sugar for extra indulgence.
This casserole reminds me of Sunday mornings with family where the smells of baking filled the house and the joy was in sharing simple delicious food together.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to three days this casserole reheats beautifully either in the oven or microwave. Avoid sogginess by reheating uncovered in a moderate oven to restore the crisp edges.
Ingredient swaps
You can replace buttermilk with plain yogurt thinned with a little milk or vinegar mixed with milk if buttermilk is unavailable. Frozen blueberries work well just thaw and drain excess liquid before folding in to avoid watering down the batter. Replace orange zest with lemon zest for a different citrus profile or add a teaspoon of ground nutmeg for a warm spicy note.
Serving ideas
Serve alongside crispy bacon or sausage for a savory contrast. Add fresh fruit salad or a dollop of Greek yogurt on the side to brighten each bite. Drizzle with flavored syrups such as blueberry or cinnamon for extra flair.
This casserole is perfect for relaxed weekend mornings and impresses family and guests alike with its balance of flavors and textures.
Frequently Asked Recipe Questions
- → What type of blueberries work best for this casserole?
Fresh blueberries are ideal since they retain texture and release natural juices that enhance the dish’s moistness.
- → Can I prepare this casserole the night before baking?
Yes, assembling it in advance and baking in the morning helps flavors meld and saves time during busy mornings.
- → What alternatives can replace buttermilk in this dish?
You can use regular milk mixed with a teaspoon of lemon juice or vinegar as a simple substitute to maintain acidity and tenderness.
- → How do spices like cinnamon and orange zest affect the flavor?
Cinnamon adds warmth and subtle spice, while orange zest offers bright citrus notes that complement the blueberries perfectly.
- → What is the best way to serve this casserole?
Serve warm, drizzled with maple syrup and optionally topped with whipped cream or a sprinkle of powdered sugar for extra indulgence.
- → How can I achieve a golden crust during baking?
Using butter in the batter and greasing the baking dish well helps create a rich, golden brown crust when baked properly.