Bacon Egg Cheese Sliders

These breakfast sliders combine crispy bacon, fluffy eggs, and melted cheese on soft sweet Hawaiian rolls making them a go-to for busy weekend mornings or casual brunches. Their balance of savory and sweet flavors satisfies everyone and they come together quickly enough to enjoy without a fuss.

I often throw these together when hosting friends because they are easy to customize and always disappear fast.

Ingredients

• Hawaiian sweet rolls: provide a slightly sweet and soft base that contrasts perfectly with savory fillings. Choose fresh rolls for best texture.
• Thick-cut bacon: adds a smoky crunch. Pick a good quality brand for richer flavor and less greasy results.
• Large eggs: form the fluffy, creamy layer. Fresh eggs make the scramble tender and light.
• Cheddar cheese: gives sharpness and melty texture. Go for freshly shredded for better melt and flavor.
• Monterey Jack cheese: adds mild creaminess to balance the cheddar.
• Milk: makes the eggs extra fluffy and creamy. Whole milk works best for richness.
• Butter: enriches both the eggs and brushing on top of the rolls to create a golden crust. Use unsalted so you can control seasoning.
• Dijon mustard: adds tang and depth to the buttery topping enhancing flavor complexity.
• Garlic powder: rounds out the flavor with warmth. Use fresh, good quality for best aroma.
• Salt and freshly ground black pepper: are essential to season eggs right.
• Optional toppings: like sliced avocado or hot sauce personalize each slider once served.

Instructions

Build The Bacon:

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup. Arrange thick-cut bacon slices in a single layer and bake for 15 to 20 minutes until crispy and golden. Remove and transfer to paper towels to drain the excess grease. Once cooled, crumble or chop the bacon into bite-sized pieces. This method ensures evenly cooked bacon with minimal mess.

Scramble The Eggs:

In a large bowl, whisk together large eggs and milk thoroughly until combined. Season with salt and freshly ground black pepper. Heat a tablespoon of butter in a large non-stick skillet over medium heat until melted and foaming. Pour in the egg mixture and cook gently, stirring occasionally to form soft curds. The eggs should be set but still slightly moist for that creamy texture. Remove from heat and immediately stir in shredded cheddar and Monterey Jack cheeses so they melt into the eggs creating richness and flavor balance.

Assemble The Sliders:

Lower your oven temperature to 350 degrees Fahrenheit. Slice the whole slab of Hawaiian rolls horizontally into two halves. Place the bottom half into a 9 by 13 inch baking dish. Evenly spread the cheesy scrambled eggs over the bottom rolls, making sure they cover all areas. Sprinkle crumbled bacon over the eggs then place the top half of the rolls back on top press down gently.

Prepare The Topping:

In a small bowl, combine melted butter with Dijon mustard and garlic powder mixing well to create a flavorful glaze. Brush this mixture evenly over the top rolls to ensure a nicely browned and aromatic crust as it bakes.

Bake To Perfection:

Cover the baking dish tightly with aluminum foil to keep moisture in. Bake for 15 minutes until the cheese melts and the rolls are warmed through. Remove the foil carefully and continue baking for another 5 to 10 minutes until the top is golden brown and slightly crispy.

Serve And Enjoy:

Let the sliders rest for a few minutes to set up then slice into individual portions. Serve immediately while warm. Optional toppings like sliced avocado or hot sauce make lovely additions to add freshness or heat.

I love how the Hawaiian rolls bring just the right touch of sweetness cutting through the savory ingredients. Every time I serve these at family gatherings they get eaten first and everyone asks for the recipe.

Storage Tips

Once cooled completely, wrap leftover sliders tightly with plastic wrap or place in an airtight container to keep freshness longer. They will hold in the fridge for up to three days reheating well in a warm oven or microwave wrapped in a damp paper towel to keep moist. Avoid storing for too long or the bread may become soggy.

Ingredient Swaps

Try turkey bacon for a leaner option keeping that smoky flavor. Switch cheddar for pepper jack or mozzarella for a different cheese twist. Use whole wheat slider rolls or brioche if you want a less sweet or richer bread base. Add sautéed spinach or tomatoes into the eggs for a veggie boost.

Serving Ideas

These sliders pair perfectly with a simple green salad or fresh fruit salad for a balanced brunch plate. Serve with your favorite salsa, hot sauce, or avocado slices for extra flavor layers. Great alongside crispy breakfast potatoes or hash browns to round out the meal.

Seasonal Twists

In spring add fresh chopped herbs like chives or parsley into the scrambled eggs for brightness. Try roasting red peppers or caramelized onions as mix-ins during colder months for warm sweetness. Top the sliders with sliced avocado or fresh tomato in summer for a refreshing contrast.

These breakfast sliders never fail to become a favorite because of their irresistible comfort and simplicity. Whether you are feeding family or friends they bring everyone together around the table effortlessly.

Frequently Asked Recipe Questions

→ How can I get the bacon extra crispy?

Baking bacon at 400°F on a parchment-lined sheet ensures even crispiness. Keep an eye during the last minutes to reach your preferred crunchiness.

→ What cheeses work best for melting in this dish?

Cheddar and Monterey Jack melt smoothly and blend well together, providing a rich, creamy texture that complements the eggs and bacon.

→ Can I prepare the sliders ahead of time?

Yes, assemble the sliders and refrigerate. Bake just before serving to warm through and melt the cheese properly.

→ What alternatives can I use for Hawaiian rolls?

Soft dinner rolls or brioche buns can substitute, offering a slightly different sweetness and texture but still complementing the fillings.

→ How should I store leftover sliders?

Wrap leftover sliders tightly and refrigerate up to 3 days. Reheat covered in the oven to preserve moisture and melt cheese evenly.