Bacon Egg Cheese Sliders (Printable Version)
Layers of bacon, eggs, and cheese baked on sweet Hawaiian rolls, ideal for brunch or a satisfying breakfast.
# Ingredients Required:
→ Bread
01 -
12 Hawaiian sweet rolls
→ Meat
02 -
454 grams thick-cut bacon
→ Dairy and Eggs
03 -
12 large eggs
04 -
120 grams shredded cheddar cheese
05 -
60 grams shredded Monterey Jack cheese
06 -
60 milliliters milk
07 -
28 grams butter, melted
→ Condiments and Seasonings
08 -
15 milliliters Dijon mustard
09 -
5 milliliters garlic powder
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
→ Optional toppings
12 -
Sliced avocado, hot sauce, or other preferred toppings
# Guide to Cooking:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper and arrange bacon slices in a single layer. Bake for 15-20 minutes until crispy and golden. Transfer bacon to paper towels to drain excess grease, then crumble or chop. Set aside.
02 -
In a large bowl, whisk together eggs and milk; season with salt and pepper. Melt one tablespoon of butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until eggs are set but slightly moist. Remove from heat and fold in shredded cheddar and Monterey Jack cheeses.
03 -
Preheat oven to 175°C. Slice the sweet rolls horizontally and place the bottom halves evenly in a 23x33 cm baking dish. Spread the egg and cheese mixture over the rolls, then sprinkle crumbled bacon evenly on top. Cover with the top halves of the rolls.
04 -
Whisk together melted butter, Dijon mustard, and garlic powder. Brush this mixture evenly over the top rolls. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until tops are golden and cheese melted.
05 -
Allow sliders to cool slightly before slicing into individual portions. Serve immediately with optional toppings as desired.
# Extra Suggestions:
01 -
Adjust bacon cooking time to control crispiness. Sliders can be assembled ahead and baked before serving. Cheese varieties may be substituted for preference.