Savory Breakfast Pizza (Printable Version)

A savory start featuring crispy bacon, eggs, mozzarella, and a homemade crust baked to perfection.

# Ingredients Required:

→ Dough

01 - 195 grams all-purpose flour, plus additional for rolling
02 - 2 1/4 teaspoons instant yeast
03 - 3/4 teaspoon salt
04 - 1 teaspoon granulated sugar
05 - 1/2 teaspoon dried oregano
06 - 1/4 teaspoon garlic powder
07 - 160 milliliters warm water
08 - 2 tablespoons oil

→ Toppings

09 - 3 slices thick-cut bacon
10 - 4 eggs
11 - 60 milliliters milk
12 - 1/4 teaspoon salt
13 - 1 pinch black pepper
14 - 1 tablespoon oil
15 - 1/4 teaspoon garlic powder
16 - 1/4 teaspoon dried parsley
17 - 200 grams shredded mozzarella cheese
18 - 1 green onion, sliced (approximately 1 tablespoon)

# Guide to Cooking:

01 - In a large bowl, combine the flour, yeast, 3/4 teaspoon salt, sugar, oregano, and 1/4 teaspoon garlic powder. Add warm water and 2 tablespoons oil, mixing until a smooth dough forms. Adjust flour as needed to prevent stickiness. Knead on a floured surface for 5 to 7 minutes until elastic.
02 - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
03 - In a skillet over medium heat, cook the bacon slices until crisp. Remove from pan and drain on paper towels. Once cooled, chop into bite-sized pieces.
04 - Preheat the oven to 220°C. Roll out the risen dough into a 12-inch circle on a floured surface and transfer to a baking sheet or pizza stone.
05 - In a bowl, whisk together the eggs, milk, 1/4 teaspoon salt, black pepper, 1 tablespoon oil, garlic powder, and dried parsley until combined.
06 - Spread the shredded mozzarella evenly over the dough. Distribute the cooked bacon and sliced green onion on top. Carefully pour the egg mixture evenly over the toppings.
07 - Bake in the preheated oven for 18 to 20 minutes, or until the egg mixture is set and the crust is golden brown.
08 - Allow the pizza to cool slightly before slicing. Serve warm.

# Extra Suggestions:

01 - Adjust flour quantity to achieve a smooth, elastic dough consistency. Additional toppings such as sausage, mushrooms, or peppers can enhance flavor.

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