Sausage French Toast Roll-Ups

These sausage French toast roll-ups are a fun twist on classic breakfast favorites that come together quickly for busy mornings or casual weekend brunches. The perfect combo of savory sausage and sweet cinnamon egg batter makes them a crowd pleaser that feels indulgent without much fuss.

I discovered this after a rushed morning needing something easy and satisfying. It quickly became a go-to breakfast that my family eagerly asks for on weekends.

Ingredients

• Eight slices of bread: white whole wheat or brioche each work well Bread texture affects the softness and sturdiness of the roll-up so pick a fresh loaf that is slightly firm but easy to flatten
• Four breakfast sausages cooked and crumbled: These add savory richness and protein making it a filling meal. Choose high quality sausages for flavor
• Four large eggs: The backbone of the egg mixture binding everything together
• One cup of milk: whole or almond milk both make a smooth custard for dipping
• One teaspoon vanilla extract: brings a hint of sweetness that balances the sausage and cinnamon
• One teaspoon ground cinnamon: adds warm spice which is classic in French toast
• Two tablespoons sugar: optional but recommended for a light sweetness
• Butter or oil for frying: allows a golden crust and prevents sticking
• Maple syrup for serving: provides a sticky sweet finish that ties the savory and sweet together

Instructions

Flatten The Bread:

Use a rolling pin on each slice until about half the original thickness. This helps the bread roll easily around the sausage and soak up the egg mixture without breaking apart.

Mix The Egg Mixture:

Whisk together eggs milk vanilla cinnamon and sugar in a wide bowl until fully combined and smooth. This flavorful custard is what gives the roll-ups their classic French toast taste.

Assemble The Roll-Ups:

Spoon a small amount of crumbled sausage at one end of each flattened slice. Roll tightly but gently to encase the filling without tearing the bread.

Heat The Pan:

Warm a skillet over medium heat then add enough butter or oil to coat the surface. This ensures even cooking and a golden crust on every side.

Dip And Cook:

Briefly dip each roll-up in the egg mixture coating all sides especially the seam to seal it closed. Place seam side down on the skillet and cook for about 3 to 4 minutes until golden brown. Turn carefully and cook the other side the same way.

Serve:

Transfer to plates and drizzle generously with maple syrup. Best enjoyed warm.

My favorite part is the combination of crispy edges with soft savory sausage inside. This recipe quickly became a fond memory of leisurely Sunday mornings with family laughter filling the kitchen.

Storage Tips

Store leftovers in an airtight container refrigerated up to two days. Reheat gently in a skillet or microwave to keep the crispy exterior intact. Avoid sogginess by reheating on low heat for best texture.

Ingredient Swaps

Try turkey or chicken sausage for a lighter option Use cinnamon sugar or nutmeg in the egg mixture to vary the spices Non-dairy milks like oat or soy also work well for dipping

Serving Ideas

Serve with fresh fruit such as berries or sliced bananas on the side Add a dollop of Greek yogurt or whipped cream for extra richness Pair with coffee or fresh squeezed juice to round out the meal

This easy breakfast delight brings joy to every morning and is perfect for sharing.

Frequently Asked Recipe Questions

→ What type of bread works best?

White, whole wheat, or brioche all work well; brioche adds a richer flavor and softer texture.

→ Can I use other sausage types?

Yes, breakfast sausages are preferred, but spicy or herb-flavored varieties can add an interesting twist.

→ How do I prevent the bread from tearing when rolling?

Flattening the bread with a rolling pin helps create a flexible base to roll tight without breaking.

→ What is the best method to cook the roll-ups?

Cooking in a skillet over medium heat with butter or oil ensures a golden, crispy surface without burning.

→ Is it necessary to add sugar to the egg mixture?

Adding sugar is optional but enhances the sweetness, balancing the savory sausage and cinnamon flavors.

→ Can maple syrup be substituted?

Yes, alternatives like honey or fruit preserves complement the dish well if maple syrup is unavailable.