Sausage French Toast Roll-Ups (Printable Version)
Crispy golden bread rolls filled with savory sausage, cooked in a cinnamon-spiced egg blend, perfect with maple syrup.
# Ingredients Required:
→ Bread
01 -
8 slices of white, whole wheat, or brioche bread
→ Protein
02 -
4 cooked breakfast sausages, crumbled
→ Egg Mixture
03 -
4 large eggs
04 -
240 ml milk (whole or almond)
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
2 tablespoons sugar (optional)
→ For Cooking
08 -
Butter or oil for frying
→ For Serving
09 -
Maple syrup
# Guide to Cooking:
01 -
Use a rolling pin to flatten each slice, facilitating a tight roll.
02 -
Whisk eggs, milk, vanilla extract, ground cinnamon, and sugar until fully combined and smooth.
03 -
Place a spoonful of crumbled sausage at one end of each flattened slice, then roll up tightly.
04 -
Melt butter or heat oil in a skillet over medium heat.
05 -
Dip each roll-up in the egg mixture, ensuring full coating. Place seam-side down in the skillet and cook until golden brown, approximately 3 to 4 minutes per side.
06 -
Drizzle warm roll-ups with maple syrup and serve immediately.
# Extra Suggestions:
01 -
For best results, use day-old bread to prevent tearing when flattening.