French Toast Roll Ups

French toast roll ups turn a classic breakfast into a fun handheld treat perfect for sleepy weekend mornings or an easy brunch. This recipe is simple enough to pull together in under 35 minutes and makes a lovely change from ordinary toast or pancakes.

I first made these on a slow Sunday trying to please a picky eater and now they are a household favorite for every special breakfast.

Ingredients

• Sliced bread: Choose soft white bread for easy rolling, crusts trimmed off for neatness
• Cream cheese: Adds a creamy richness with a smooth texture to balance the sweet filling
• Powdered sugar: Sweetens without graininess, blending well into the cream cheese
• Vanilla: Adds warm fragrant notes that lift the flavor
• Cinnamon: Gives a cozy spice that pairs beautifully with the sweet and creamy elements
• Eggs: The base for dipping holds the roll ups together during cooking
• Milk: Lightens the egg mixture for a tender coating
• Butter: Provides a golden sear and rich flavor in the pan
• Optional toppings: like maple syrup, fresh berries, chocolate sauce, or whipped cream add variety and indulgence

Instructions

Prepare the filling:

Combine cream cheese, powdered sugar, vanilla, and cinnamon in a bowl. Mix until smooth and creamy, ensuring no lumps remain for an even spread

Trim and flatten the bread:

Cut crusts off the bread slices to make rolling easier and more uniform Use a rolling pin or flat object to gently press the bread slices flat, this helps the bread roll without cracking or tearing

Spread and roll:

Evenly spread the cream cheese mixture over each flattened slice leaving a small edge to prevent overflow Roll each slice tightly from one edge to the other forming a compact cylinder

Whisk egg mixture:

In a shallow dish, beat together eggs, milk, and cinnamon until fully combined for a flavorful coating

Cook until golden:

Heat butter in a skillet over medium heat Dip each roll-up in the egg mixture, ensuring full coverage Place seam side down in the skillet Cook for about two to three minutes per side until golden and cooked through, turning carefully to keep the roll intact

Serve warm with your favorite toppings:

Maple syrup adds classic sweetness, berries bring fresh tang, and whipped cream or chocolate sauce make it extra festive

My favorite ingredient here will always be the cinnamon which adds just the right touch of warmth. Making these with family has created more than one joyful memory, especially when everyone gets to choose their own fillings and toppings.

Storage tips

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet or toaster oven to maintain crispness without sogginess. Avoid microwaving or they get too soft.

Ingredient swaps

Try swapping cream cheese for mascarpone for a richer taste or use almond milk for a dairy-free version Use whole wheat or gluten-free bread to suit dietary needs Add nut butter to the filling for a nutty twist or swap cinnamon for pumpkin pie spice depending on the season

Serving ideas

Serve with fresh fruit like sliced strawberries or bananas for a bright contrast Drizzle warm caramel sauce for a decadent brunch option Pair with coffee or hot chocolate for a comforting morning treat

This recipe transforms a beloved breakfast staple into a creative treat that brings joy to any table.

Frequently Asked Recipe Questions

→ What type of bread works best for the roll ups?

Sliced white bread is ideal because it’s soft and easy to flatten, allowing smooth rolling without cracking.

→ How can I prevent the bread from tearing when filling and rolling?

Trimming the crusts and gently flattening the slices with a rolling pin helps create a pliable surface for rolling tightly without tears.

→ Can I substitute cream cheese in the filling?

Yes, alternatives like ricotta or mascarpone can provide a similar creamy texture and mild flavor.

→ What’s the best way to cook the roll ups evenly?

Cook them over medium heat in melted butter, turning carefully to achieve a golden crust on all sides without burning.

→ What toppings complement these roll ups well?

Options like maple syrup, fresh berries, chocolate sauce, or whipped cream enhance the sweet and creamy flavors perfectly.

→ Can these roll ups be prepared ahead of time?

You can assemble the roll ups and refrigerate them briefly before cooking to streamline meal preparation.