French Toast Roll Ups (Printable Version)
Soft bread wrapped around cream cheese filling, dipped in egg mix, then cooked golden in butter.
# Ingredients Required:
→ Bread
01 -
1 loaf sliced white bread
→ Filling
02 -
227 g cream cheese
03 -
60 g powdered sugar
04 -
1 tsp vanilla extract
05 -
1/4 tsp ground cinnamon
→ Egg Mixture
06 -
2 large eggs
07 -
60 ml whole milk
08 -
1/4 tsp ground cinnamon
→ Cooking
09 -
30 g unsalted butter
→ Optional Toppings
10 -
Maple syrup
11 -
Fresh berries
12 -
Chocolate sauce
13 -
Whipped cream
# Guide to Cooking:
01 -
In a bowl, combine cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth and well incorporated.
02 -
Trim crusts from each bread slice, then flatten slices gently using a rolling pin to form thin sheets.
03 -
Spread an even layer of the cream cheese filling onto each flattened bread slice, then roll tightly to form cylinder shapes.
04 -
Whisk together eggs, milk, and cinnamon in a shallow bowl until homogeneous.
05 -
Dip each roll up in the egg mixture ensuring full coverage, then cook in melted butter over medium heat, turning frequently, until golden brown on all sides.
06 -
Serve warm with optional toppings such as maple syrup, fresh berries, chocolate sauce, or whipped cream.
# Extra Suggestions:
01 -
Flattening the bread evenly prevents cracking during rolling and ensures a uniform texture.