Peanut Butter Banana Smoothie

Category: Sip, Refresh, and Indulge

This creamy blend highlights the smoothness of peanut butter paired with ripe banana, enhanced by almond milk and Greek yogurt for a rich texture. Adding cinnamon brings a hint of warmth and depth to the flavor, while optional ingredients like protein powder, flaxseed, or chia seeds increase nutrition and texture. The blend is quick to prepare, requiring just a few minutes of mixing in a blender. Adjust thickness by adding ice or frozen banana for your preferred consistency.

Ideal for mornings or after workouts, this treat balances natural sweetness and protein to keep you energized. With wholesome ingredients and simple steps, it’s an effortless way to enjoy a tasty, nourishing drink.

Breanna
Created By Breanna
Last updated on Tue, 07 Oct 2025 19:58:21 GMT
A glass of peanut butter banana smoothie. Save
A glass of peanut butter banana smoothie. | foodiffy.com

This peanut butter banana smoothie is a quick and nourishing choice for busy mornings or after workouts when you want a creamy, protein-packed boost. It blends familiar flavors into a comforting drink that feels like a treat but fuels your day.

I often whip this up when I need something satisfying yet light before heading out or after a tough gym session. It has become my reliable go-to especially when time is tight.

Ingredients

  • 3/4 cup unsweetened almond milk: keeps it light and dairy free for a smooth base
  • 1 large frozen banana cut into chunks: adds natural sweetness and creaminess, pick bananas that are ripe with some brown speckles for best flavor
  • 2 tablespoons creamy peanut butter: delivers that rich nutty flavor and protein, choose natural peanut butter with minimal ingredients if possible
  • 1/2 cup nonfat plain Greek yogurt: boosts protein and adds a subtle tang, look for thick Greek yogurt for creaminess
  • 1/4 teaspoon ground cinnamon: adds warmth and complexity, fresh cinnamon enhances the flavor best
  • Ice (optional): for a thicker, colder smoothie, use fresh ice cubes or skip for a creamier texture
  • 1/2 scoop protein powder (vanilla or chocolate optional): great for extra protein especially post-workout, pick your favorite brand without too many additives
  • 1 tablespoon flaxseed meal (optional): adds fiber and omega-3 fatty acids, grind fresh flaxseeds for better nutrition if you can
  • 1 tablespoon chia seeds (optional): adds texture and nutrition, use whole or soaked for easier digestion

Instructions

Place Ingredients in Blender:
Start by adding almond milk first to help everything blend smoothly. Follow with frozen banana pieces, peanut butter, Greek yogurt, and sprinkle in the cinnamon. Add any optional protein powder, flaxseed meal, or chia seeds last so they mix evenly.
Blend Until Smooth:
Secure the lid and blend on high for about one to two minutes. The mixture should be uniform and creamy with no large chunks of banana or seeds. If your blender is not strong, you may need to stop and stir midway.
Adjust Thickness if Needed:
If you prefer a thicker smoothie, toss in a few ice cubes and blend again until desired consistency is reached. For a thinner drink, add a splash more almond milk.
Pour and Enjoy:
Pour into your favorite glass and savor immediately so it stays fresh and chilled.
A glass of banana and peanut butter smoothie.
A glass of banana and peanut butter smoothie. | foodiffy.com

Peanut butter is my favorite ingredient here because it brings that satisfying richness and keeps me full longer. There was a morning when I only had this in hand before a long hike and it kept my energy up without weighing me down.

Storage tips

Smoothies like this are best enjoyed fresh but you can store leftovers in an airtight container in the fridge for up to 24 hours. Stir well before drinking as separation may occur. Avoid freezing once blended as texture changes and separation tend to worsen.

Ingredient swaps

Try using cashew or almond butter instead of peanut butter if you want a milder nut flavor. Coconut yogurt can replace Greek yogurt for a dairy free creamy texture. Moving away from almond milk to oat milk works well too and adds a slightly sweeter base.

Serving ideas

Top with a sprinkle of chopped nuts or a dusting of cinnamon for added texture. Serve alongside whole grain toast for a balanced breakfast or pair with a fresh fruit salad for added freshness.

A glass of banana and peanut butter smoothie.
A glass of banana and peanut butter smoothie. | foodiffy.com

This peanut butter banana smoothie is an easy way to fuel your day with familiar flavors and healthy ingredients. Enjoy it fresh for the best taste and texture.

Frequently Asked Recipe Questions

→ What makes this smoothie creamy?

The combination of creamy peanut butter and Greek yogurt gives this smoothie its rich, smooth texture.

→ Can I substitute almond milk with other milk types?

Yes, you can use any dairy or plant-based milk you prefer; it may slightly alter the flavor and texture.

→ How do I make the smoothie thicker?

Using more frozen banana or adding ice cubes before blending will thicken the texture.

→ Are the optional mix-ins necessary?

No, protein powder, flaxseed meal, and chia seeds add nutrition but can be omitted without affecting the base flavor.

→ What is the purpose of cinnamon in this blend?

Cinnamon adds warmth and subtle spice, enhancing the overall flavor profile.

Peanut Butter Banana Smoothie

Smooth, creamy blend featuring peanut butter and banana for a nutritious start or snack.

Preparation Time
5 mins
Time to Cook
2 mins
Overall Time
7 mins
Created By: Breanna

Type of Recipe: Drinks & Smoothies

Cooking Difficulty: Suitable for Beginners

Cultural Origin: American

Portion Size: 1 Number of Servings (1 serving)

Dietary Options: Good for Vegetarians

Ingredients Required

→ Liquids

01 180 ml unsweetened almond milk

→ Fruits

02 1 large frozen banana, cut into chunks

→ Nut Butters

03 30 g creamy peanut butter

→ Dairy

04 120 g nonfat plain Greek yogurt

→ Spices

05 0.25 tsp ground cinnamon

→ Optional Add-ins

06 Ice cubes as desired
07 15 g protein powder (vanilla or chocolate)
08 7 g flaxseed meal
09 12 g chia seeds

Guide to Cooking

Step 01

Add almond milk, frozen banana chunks, peanut butter, Greek yogurt, ground cinnamon, and any optional mix-ins into a blender in the order listed.

Step 02

Blend the mixture until it reaches a smooth, creamy consistency.

Step 03

If a thicker texture is preferred, add ice cubes and blend again until fully incorporated.

Step 04

Pour into a glass and enjoy immediately.

Extra Suggestions

  1. For a denser smoothie, incorporate more frozen banana or additional ice. Adjust peanut butter quantity to taste. Utilize a high-speed blender for optimal texture. Optional ingredients enhance nutritional profile.

Necessary Equipment

  • High-speed blender

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains peanuts and dairy; may contain traces of gluten depending on protein powder used.

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 400
  • Fats: 20 g
  • Carbohydrates: 40 g
  • Protein: 25 g