Save
This Parmesan mayonnaise chicken is my go-to when I need something comforting yet simple after a busy day. The creamy cheesy coating delivers so much flavor without extra hassle making it easy for any home cook to pull off a satisfying dinner.
I first made this after picking up mayo and Parmesan on impulse and it quickly became a family favorite for how effortlessly tasty it is.
Ingredients
- Chicken breasts: choose evenly sized pieces for even cooking and juicy results
- Parmesan cheese: freshly grated is best for maximum flavor and browning
- Mayonnaise: adds creaminess and helps the coating stick use a good quality brand for richness
- Garlic powder: brings mild depth without overpowering easy to keep on hand
- Onion powder: complements the garlic and adds savory notes making the coating flavorful
- Salt and pepper: essential for seasoning to bring everything together freshly ground pepper if possible
Instructions
- Build The Sauce:
- In a bowl combine grated Parmesan cheese with mayonnaise garlic powder onion powder salt and pepper. Mix until well combined so the seasoning is evenly dispersed creating a creamy flavorful coating.
- Prepare The Chicken:
- Pat chicken breasts dry with paper towels to help the mixture adhere better. Spread the Parmesan mayo mixture evenly over the chicken making sure every surface is covered to lock in moisture and flavor during baking.
- Bake To Perfection:
- Place the coated chicken on a baking sheet lined with parchment paper or a lightly greased rack. Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes until the chicken is cooked through and the coating has a golden slightly crispy crust.
- Rest Before Serving:
- Remove from the oven and let the chicken rest briefly for about 5 minutes. This allows the juices to redistribute ensuring each bite is juicy and tender.
I love how this recipe highlights Parmesan cheese as the star ingredient. It has a nutty richness that browns up beautifully with just a few simple seasonings. One night, I served this up with roasted veggies and watched my kids go back for seconds without a fuss.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. The chicken reheats beautifully in a skillet or oven maintaining its crispy and creamy texture. Avoid microwaving as it can make the coating a bit soggy.
Ingredient Swaps
Swap mayonnaise for Greek yogurt if you want a tangier lighter option but keep in mind it may not brown as deeply. You can also add a teaspoon of smoked paprika or chili powder for a smoky kick or gentle heat to change things up.
Serving Ideas
Serve over a bed of simple pasta tossed with olive oil and fresh herbs for an easy meal. Or pair with a crisp green salad and crusty bread to soak up any extra sauce. Roasted or steamed vegetables round out the plate for balanced nutrition.
This recipe brings a perfect blend of creamy and crispy textures that can easily become a weeknight favorite for your family.
Frequently Asked Recipe Questions
- → What temperature should I bake the chicken at?
Set your oven to 375°F (190°C) for perfectly cooked chicken breasts with a golden Parmesan crust.
- → Can I use different seasonings with the Parmesan mayo?
Yes, feel free to add herbs like thyme or paprika to customize the flavor profile while keeping the creamy coating.
- → How do I ensure the chicken stays moist?
The mayonnaise and Parmesan mixture helps lock in moisture during baking, resulting in tender, juicy chicken.
- → Is it necessary to rest the chicken after baking?
Resting briefly allows the juices to redistribute, enhancing tenderness and flavor before serving.
- → Can I prepare this dish ahead of time?
You can mix the Parmesan and mayo coating in advance and refrigerate; apply it just before baking for best results.