Parmesan mayo chicken breasts (Printable Version)
Tender chicken breasts baked with a creamy Parmesan-mayonnaise coating and simple seasonings.
# Ingredients Required:
→ Poultry
01 -
500 grams boneless skinless chicken breasts
→ Sauce
02 -
60 grams grated Parmesan cheese
03 -
80 grams mayonnaise
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt to taste
07 -
Freshly ground black pepper to taste
# Guide to Cooking:
01 -
Combine grated Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl until evenly mixed.
02 -
Spread the prepared Parmesan mixture evenly over the chicken breasts, ensuring full coverage.
03 -
Place coated chicken breasts on a baking sheet and bake in a preheated oven at 190°C for 25 to 30 minutes until cooked through and golden on top.
04 -
Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
# Extra Suggestions:
01 -
For best results, use fresh Parmesan cheese and do not overbake to keep chicken moist.