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This hot honey salmon recipe is perfect when you want something quick and impressive for either a snack or a full meal. It brings together the richness of salmon with a sweet and spicy glaze that makes every bite pop with flavor.
I discovered this recipe when I needed a fast but special dinner. It quickly became a staple whenever I want something a little different but easy to prepare.
Ingredients
- 2 pounds salmon fillet: cut into bite-sized pieces for quick even cooking and a tender texture. Choose a fresh, bright pink fillet with firm flesh for best results
- 2 tablespoons extra virgin olive oil: enhances the salmon’s natural flavor while helping the spices stick
- 2 teaspoons garlic powder: adds a mellow, savory element without overpowering
- 1 teaspoon smoked paprika: provides a subtle smoky depth that complements the honey’s sweetness
- Three quarters teaspoon salt: to season and draw out flavor
- Half teaspoon ground black pepper: adds a gentle heat that warms the glaze
- Quarter cup hot honey: delivers the key spicy sweetness. Look for a good quality hot honey with balanced heat to avoid overpowering the fish
Instructions
- Build The Base:
- Preheat your oven to 450 degrees Fahrenheit and line a large baking sheet with parchment paper to keep the salmon from sticking and make cleanup easier.
- Season The Salmon:
- Place the salmon pieces in a large bowl. Drizzle the olive oil over the fish and gently toss to coat each piece evenly but without breaking them apart.
- Add The Spices:
- Sprinkle the garlic powder smoked paprika salt and pepper over the salmon. Stir carefully to distribute the seasonings well so every bite has flavor.
- Bake The Salmon:
- Arrange the salmon in a single layer on the prepared baking sheet. This ensures they cook evenly and develop a nice texture. Bake for ten minutes allowing the fish to cook through and start to firm up.
- Glaze And Broil:
- Remove the baking sheet from the oven and gather the salmon pieces into a pile. Drizzle the hot honey over the salmon and gently stir to coat all the pieces in the glaze. Spread the salmon out again in a single layer. Place under the broiler and watch closely as the glaze caramelizes and edges become golden brown. Remove just before any burning occurs.
- Serve:
- Serve the hot honey salmon bites immediately with rice fresh avocado slices and cool cucumber for balance. Add an extra drizzle of honey if you want more sweetness.
I adore the spicy-sweet hot honey glaze because it transforms simple salmon into something exciting and flavorful. It reminds me of a summer evening gathering when friends raved about how fresh and delicious these bites were, making the whole night feel special.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or air fryer to keep the salmon moist and prevent drying out. Hot honey will thicken when cold so be patient if you need to warm it slightly before use or reheating.
Ingredient Swaps
If you cannot find hot honey substitute with a mix of honey and a pinch of cayenne or chili flakes to taste. Use fresh garlic minced finely instead of garlic powder for more pungent aroma but add it before baking to mellow. Paprika can be replaced with a touch of chili powder for extra heat or regular smoked paprika for less heat.
Serving Ideas
Pair these salmon bites with a crisp green salad or roasted vegetables for a balanced meal. Serve over a bed of jasmine or basmati rice to soak up the honey glaze. Add creamy avocado slices and cucumber to introduce cooling textures that offset the spice.
This recipe offers a quick way to impress with layered flavors and easy preparation.
Frequently Asked Recipe Questions
- → What type of salmon works best for this dish?
Fresh, firm salmon fillets are ideal to maintain texture when cut into bite-sized pieces.
- → Can I adjust the spiciness in the glaze?
Yes, you can increase or decrease the hot honey amount to suit your preferred spice level.
- → Why broil after baking the salmon pieces?
Broiling caramelizes the honey glaze, creating a flavorful, slightly crispy finish.
- → How do I ensure even cooking of the salmon bites?
Arrange the pieces in a single layer on the baking sheet to cook uniformly.
- → What are good side options to serve with these salmon bites?
They pair well with rice, avocado slices, or fresh cucumber for a balanced meal.