Big Mac Wraps With Sauce

These homemade Big Mac wraps put a fresh spin on a classic favorite making them a perfect choice for a quick weeknight dinner that is fun and satisfying. The wraps combine all the flavors you love from a Big Mac layered into a convenient handheld wrap that you can customize easily.

I whipped these wraps together one evening when we craved burgers but wanted something less messy and they quickly became a family favorite that everyone asks for

Ingredients

• Ground beef: brings juicy savory flavor choose freshly ground or high-quality meat for best taste
• Flour tortillas: should be large and soft to hold all the filling without breaking
• Shredded lettuce: adds crisp freshness make sure it is well drained and dry to avoid sogginess
• Diced onions: provide a slight sharp bite opt for sweet onions for milder flavor if preferred
• Cheddar cheese slices: melt perfectly creating gooey texture pick a good quality sharp variety for richness
• Dill pickle slices: add tangy crunch choose extra crunchy pickles for contrast
• Mayonnaise: is the creamy base of the special sauce use full fat for better flavor
• French dressing: gives a hint of sweetness and tang opt for a zesty variety for more zip
• Sweet relish: adds bursts of sweetness and texture choose relishes with a nice balance of sweetness
• Minced onion: enhances the sauce flavor go for finely minced fresh onion or good quality jarred minced onion
• White vinegar: brings acidity to balance the sauce for brightness
• Granulated sugar: softens the vinegar edge for a perfectly smooth taste
• Salt: enhances all flavors in the sauce do not skip or reduce too much

Instructions

Build The Special Sauce:

In a medium bowl combine mayonnaise French dressing sweet relish minced onion white vinegar sugar and salt. Stir until everything is evenly blended and smooth. Cover and refrigerate for at least 30 minutes to let the flavors meld and develop a richer taste.

Cook The Beef:

Preheat a skillet over medium-high heat add the ground beef and break it apart with a spatula. Season with salt and pepper then cook until fully browned and no pink remains. Drain excess fat carefully so the filling is juicy but not greasy. Set aside.

Warm The Tortillas:

Gently warm the flour tortillas in a clean skillet over low heat or use the microwave for about 20 seconds until soft and pliable so they fold easily without tearing.

Assemble The Wraps:

Lay each warm tortilla flat on a clean surface. Spread a generous layer of special sauce evenly over each tortilla. Add shredded lettuce and diced onions on top spreading it evenly. Spread the cooked beef over the center layer then place two slices of cheddar cheese on top. Add a layer of dill pickle slices.

Roll And Secure:

Fold the sides of the tortilla inwards carefully then roll it up tightly from the bottom to the top to seal all the filling inside. Repeat with the remaining wraps.

Serve:

Serve the wraps immediately sliced in half for easier eating. Offer extra special sauce on the side as a dip.

This recipe brings back memories of family dinners where everyone gathered around and enjoyed the familiar flavors with a fresh twist. My favorite ingredient has to be the special sauce because getting it just right transforms the whole wrap into something special.

Storage tips

Wrap leftover Big Mac wraps tightly in foil or plastic wrap and refrigerate. They stay good for up to two days but tastes best fresh. Reheat gently in the microwave or warm skillet to keep the tortilla soft and cheese melty without drying out.

Ingredient swaps

For a leaner protein swap ground beef with ground turkey or chicken which still tastes great and reduces fat. Try using whole wheat tortillas for added fiber. For a vegetarian option use plant-based ground meat substitutes and add sliced mushrooms for texture.

Serving ideas

Serve these wraps with crispy oven-baked fries or a crisp green salad for a balanced meal. A cold glass of soda or iced tea pairs nicely for a diner-style vibe. Offering extra pickles or topping choices on the side lets everyone personalize their wrap.

These Big Mac wraps offer a fresh portable twist on a classic burger that delights the whole family.

Frequently Asked Recipe Questions

→ How do I make the special sauce?

Combine mayonnaise, French dressing, sweet relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and chill for at least 30 minutes to let flavors meld.

→ Can I use other meats instead of ground beef?

Yes, ground turkey or chicken are great leaner alternatives that work well with the seasoning and sauce in these wraps.

→ What’s the best way to warm the tortillas?

Gently warm tortillas in a skillet over low heat for a few seconds or microwave them for about 20 seconds until soft and pliable.

→ How should I assemble the wraps for best results?

Spread the special sauce evenly on each tortilla, then layer lettuce, onions, cooked beef, cheddar slices, and pickles before rolling tightly to secure the filling.

→ Can I customize the fillings?

Absolutely. Adding ingredients like tomato slices or crispy bacon can enhance flavor and texture based on your preferences.