Hot Honey Salmon Bites (Printable Version)
Salmon pieces baked and glazed with a sweet, spicy honey sauce for a delicious dish.
# Ingredients Required:
→ Main
01 -
900 grams salmon fillet, cut into 2.5-5 cm pieces
→ Seasoning
02 -
30 milliliters extra virgin olive oil
03 -
2 teaspoons garlic powder
04 -
1 teaspoon smoked paprika
05 -
0.75 teaspoon salt
06 -
0.5 teaspoon ground black pepper
→ Sauce
07 -
60 milliliters hot honey
# Guide to Cooking:
01 -
Preheat the oven to 230°C. Line a large baking sheet with parchment paper.
02 -
Place the salmon pieces in a large bowl. Drizzle with olive oil and gently toss to coat evenly.
03 -
Sprinkle garlic powder, smoked paprika, salt, and black pepper over the salmon. Stir gently to ensure all pieces are evenly seasoned.
04 -
Transfer the salmon onto the prepared baking sheet, arranging in a single layer for even cooking.
05 -
Bake in the preheated oven for 10 minutes until partially cooked.
06 -
Remove the baking sheet from the oven and gather salmon pieces into a single pile. Drizzle hot honey over and gently stir to coat thoroughly.
07 -
Spread the salmon back into a single layer and broil until golden brown, monitoring closely to prevent burning.
08 -
Remove from oven and serve immediately, optionally accompanied by rice, avocado, and cucumber with additional honey drizzled if desired.
# Extra Suggestions:
01 -
Adjust hot honey quantity to control spice level. Ensure salmon pieces are arranged in a single layer for uniform cooking. Monitor closely during broiling to avoid burning.