Honeycrisp Apple Feta Salad

This Honeycrisp Apple Feta Salad is a refreshing and easy way to brighten up your weeknight meals. It combines crisp apples with creamy feta and a touch of sweetness from dried cranberries creating a perfect balance of flavors and textures. The whole salad comes together in just 15 minutes making it a fantastic choice when you want something light yet satisfying.

I originally threw this together when I had leftover apples and salad greens and it quickly became a staple salad in our house

Ingredients

• Honeycrisp apples: Provide a crisp sweetness Choose firm apples without bruises for the best crunch
• Feta cheese: Adds creamy saltiness Look for crumbly feta that is not too dry for the best texture
• Walnuts: Bring crunch and a subtle earthy flavor Opt for fresh nuts stored in a cool place to avoid bitterness
• Dried cranberries: Offer a sweet tartness Pick those without added sugar for a naturally sweet bite
• Mixed greens: Give a fresh base Use a lively mix with different leaf textures for interest
• Olive oil: Rounds out the dressing with richness Use extra virgin for better flavor
• Apple cider vinegar: Provides brightness Choose raw or unfiltered for more depth
• Honey: Adds a touch of sweetness Adjust to taste or substitute with maple syrup for a vegan option
• Salt and pepper: Enhance all the flavors Season thoughtfully as feta is already salty

Instructions

Build The Salad:

In a large bowl place mixed greens then add the thinly sliced Honeycrisp apples crumbled feta cheese chopped walnuts and dried cranberries This layering lets you appreciate all ingredients in every bite.

Whisk The Dressing:

In a separate small bowl combine olive oil apple cider vinegar and honey Whisk until the dressing is emulsified This creates a smooth balanced flavor.

Toss To Combine:

Pour the dressing evenly over the salad Use gentle tossing motions to coat the ingredients without bruising the apples or greens This helps maintain texture.

Season To Taste:

Sprinkle with salt and freshly ground pepper Taste as you go since feta has saltiness Adjust so everything is balanced and fresh.

A memorable moment was when my family asked for it again and again at a Sunday brunch — it really stood out because of its vibrant colors and fresh flavors

Storage tips

Store leftovers in an airtight container in the fridge and add apples just before serving to keep them crisp Dress the salad just before eating to avoid sogginess.

Ingredient swaps

Substitute goat cheese for feta if you prefer a milder tang or use pecans instead of walnuts for a richer nut flavor Fresh pomegranate seeds can replace dried cranberries adding a burst of juiciness.

Serving ideas

Pair this salad with grilled chicken or turkey for a light meal You can also serve it as a side to roasted vegetables or with crusty bread for a simple dinner.

Simple salads like this rely on quality ingredients more than complex preparation.

Frequently Asked Recipe Questions

→ What type of apples work best for this salad?

Firm, crisp apples like Honeycrisp are ideal as they hold their texture and add a natural sweetness that complements the feta and walnuts.

→ Can I substitute the walnuts with other nuts?

Yes, pecans or almonds work well, providing a similar crunch while adding their own unique flavor profile.

→ How can I adjust the dressing for a tangier taste?

Increase the apple cider vinegar slightly or add a splash of lemon juice to enhance the tanginess without overpowering the other ingredients.

→ Is it possible to prepare the salad ahead of time?

You can prep the ingredients separately and combine just before serving to maintain the crispness and freshness of the apples and greens.

→ What greens can I use if mixed greens aren’t available?

Spinach, arugula, or romaine lettuce are great alternatives that provide fresh texture and flavor.

→ Can I omit the honey in the dressing?

Yes, omitting honey will reduce sweetness but the dressing will still have a pleasant balance from the vinegar and olive oil.