Honeycrisp Apple Feta Salad (Printable Version)
Crisp apples, creamy feta, walnuts, and cranberries blend with a light olive oil dressing for a fresh salad.
# Ingredients Required:
→ Fruits
01 -
2 Honeycrisp apples, cored and thinly sliced
→ Dairy
02 -
115 grams feta cheese, crumbled
→ Nuts and dried fruit
03 -
30 grams chopped walnuts
04 -
30 grams dried cranberries
→ Greens
05 -
120 grams mixed greens
→ Dressing
06 -
30 milliliters olive oil
07 -
15 milliliters apple cider vinegar
08 -
5 milliliters honey
09 -
Salt and pepper to taste
# Guide to Cooking:
01 -
In a large bowl, combine mixed greens, sliced apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
02 -
In a small bowl, whisk together olive oil, apple cider vinegar, and honey until emulsified.
03 -
Pour the dressing over the salad ingredients.
04 -
Gently toss to evenly coat all components with the dressing.
05 -
Add salt and pepper as desired and serve immediately.
# Extra Suggestions:
01 -
For the best texture, use crisp Honeycrisp apples and toast the walnuts lightly to enhance their flavor.