Sweet Maple Sausage Bake

This Sweet Maple Sausage casserole is a hearty and comforting dish perfect for weekend brunches or a cozy supper. It brings together savory sausage, tender potatoes, and a touch of sweet maple for a balance that feels both indulgent and homey.

I first made this after wanting to combine my love for breakfast sausage and cheesy casseroles. It quickly became a favorite for Sunday mornings with family.

Ingredients

• Pork breakfast sausage: provides rich, savory flavor and moisture. Choose a quality sausage with good fat content for best results
• Yukon Gold potatoes: hold their shape well when baked and offer a creamy texture
• Red bell pepper: adds color and a subtle sweetness that brightens the dish
• Cheddar cheese: melts smoothly and brings a sharpness that balances the maple syrup's sweetness
• Pure maple syrup: adds warmth and depth so use a grade A syrup for vibrant flavor
• Dijon mustard and apple cider vinegar: both add a subtle tang that cuts through richness
• Fresh thyme: gives a hint of herbal brightness; fresh leaves over dried whenever possible
• Unsalted butter: is melted to coat the vegetables and lock in flavor and moisture
• Sea salt and freshly ground black pepper: season the dish delicately; always season to taste
• Smoked paprika: offers a subtle smoky note that complements the savory sausage

Instructions

Preparing the Ingredients:

Preheat your oven to 375 degrees Fahrenheit to ensure it is fully heated when the casserole goes in. Dice the Yukon Gold potatoes along with the red bell pepper and onion into uniform half-inch cubes. The uniformity helps everything cook evenly and gives a nice texture contrast.

Building the Casserole:

Heat a large skillet over medium-high heat and crumble the sausage directly into the pan. Allow it to cook without stirring too often so it can brown nicely. After 6 to 7 minutes, when the meat is browned and the fat rendered, remove the sausage with a slotted spoon and set aside. In the rendered fat, add the diced vegetables along with the melted butter. Cook, stirring occasionally, until the potatoes are just tender and the vegetables softened but not mushy. This step builds a flavorful base for the casserole.

Baking to Perfection:

In a large mixing bowl, whisk together the eggs, whole milk, salt, pepper, smoked paprika, and half of the shredded cheddar cheese. Stir in the maple syrup, Dijon mustard, and apple cider vinegar to add complexity. Spread the cooked vegetables and sausage evenly in a greased baking dish. Pour the egg mixture over the top and sprinkle with the remaining cheddar and fresh thyme leaves. Bake uncovered for about 45 minutes or until the casserole is golden on top and set in the middle. Let rest slightly before serving so it firms up a bit for easier slicing.

My favorite ingredient is the maple syrup which gently weaves sweetness through every bite. The balance between the syrup and the mustard is a little magical. This dish often reminds me of lazy family mornings where everyone lingers at the table sharing stories and seconds.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat portions gently in the microwave or oven to avoid drying out. This casserole also freezes well. Wrap tightly in foil and freeze for up to two months. Thaw overnight before reheating.

Ingredient Swaps

You can substitute sweet potatoes for Yukon Golds if you want a deeper sweetness and softer texture. Turkey sausage or plant-based sausage alternatives work nicely for a leaner or vegetarian-friendly dish. Swap cheddar for gouda or fontina for a creamier melt. Fresh rosemary or sage can replace thyme for a change in herbal note.

Serving Ideas

Pair this casserole with a simple green salad dressed with lemon and olive oil to balance the richness. Serve alongside roasted seasonal vegetables or a fresh fruit salad for brunch. A dollop of sour cream or Greek yogurt adds creaminess on top.

Seasonal Twists

In fall, try adding roasted butternut squash cubes for extra sweetness and texture. Summer versions could include diced zucchini or yellow squash and fresh basil instead of thyme. During the holidays, add a pinch of nutmeg or cinnamon with the smoked paprika for warmth.

This casserole blends sweet and savory flavors beautifully for a crowd-pleasing meal that feels like home.

Frequently Asked Recipe Questions

→ What type of sausage works best for this dish?

Pork breakfast sausage with casings removed is ideal for even cooking and a flavorful, crumbly texture.

→ Can I use other potatoes instead of Yukon Gold?

Yukon Gold potatoes are preferred for their creamy texture and even cooking, but red or white potatoes can be used as alternatives.

→ How does the maple syrup affect the dish?

The maple syrup adds a subtle sweetness that balances the savory flavors of sausage and cheese.

→ What is the purpose of Dijon mustard and apple cider vinegar here?

They provide a tangy depth that complements the sweetness and enhances overall flavor complexity.

→ How do you know when the casserole is done baking?

The bake is ready when the custard is set and the top turns golden brown, usually after about 45 minutes in the oven.