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This fire roasted tomato soup is perfect for chilly evenings when you want something both comforting and filling. It combines hearty ingredients with smoky, tangy flavors to create a bowl that feels like a warm hug in every spoonful.
I discovered this soup on a chilly fall evening when I wanted something quick yet hearty. It quickly became a family favorite that everyone looks forward to.
Ingredients
- Two cans of fire roasted tomatoes with juices: bring smoky depth and rich tomato flavor. Choose good quality brands that offer a vibrant, slightly charred taste.
- One can of white beans: adds protein and a creamy texture that balances acidity. Look for tender beans that mash easily.
- Two medium waxy potatoes: provide body and soften into natural creaminess. Waxy potatoes hold shape well and avoid graininess.
- One cup of heavy cream or coconut milk: boosts richness. For a lighter or dairy-free option, coconut milk is a smooth choice.
- Half cup Parmesan cheese or nutritional yeast: adds umami and savory notes. Fresh finely grated Parmesan always delivers the best flavor.
- Salt and pepper to taste: are essential to highlight all the ingredients without overpowering them.
Instructions
- Build The Base:
- In a large pot combine fire roasted tomatoes with their juices white beans and diced waxy potatoes. Season generously with salt and pepper. This mix will form the heart of your soup. Be sure to stir well so the flavors start mingling early.
- Simmer Until Tender:
- Place the pot over medium high heat and bring the soup to a boil. Once boiling lower the heat to a gentle simmer. Let it cook for 25 to 30 minutes or until your potatoes are tender and easy to pierce. This step softens the potatoes blending them beautifully with the beans and tomatoes.
- Add Creaminess:
- Once the potatoes are tender stir in the heavy cream and Parmesan cheese. Keep stirring until everything melts and combines smoothly. This creates a luscious texture that coats each spoon nicely.
- Final Seasoning:
- Taste your soup and adjust with more salt or pepper if needed. This is important because seasoning balances the smoky acidity and creamy notes perfectly.
- Serve Hot:
- Spoon soup into bowls and add a little extra Parmesan if you like. It’s wonderful when served with crusty toasted bread to soak up every bit.
I remember making this soup on a weekend when the weather suddenly turned cold. It felt like the perfect cozy dish to gather around and savor slow conversations.
Storage Tips
This soup keeps well in the fridge for up to three days. I like to let it cool completely before storing in airtight containers. Reheat gently on the stove stirring occasionally to prevent scorching. You can also freeze it for up to three months but hold back the cream until reheating to keep the texture fresh.
Ingredient Swaps
Use canned chickpeas instead of white beans for a nuttier flavor Sweet potatoes can replace waxy potatoes for a seasonal twist with natural sweetness Nutritional yeast stands in well for Parmesan making this recipe vegan without losing richness
Serving Ideas
Try it with a grilled cheese sandwich for a comforting lunch Top with fresh basil leaves or a drizzle of olive oil for brightness Serve with garlic croutons for extra crunch and flavor contrast
Seasonal Twists
Add finely chopped kale or spinach in the last five minutes of cooking for a nutritional boost In summer use fresh fire-roasted tomatoes from your farmers market for the best flavor Top bowls with roasted pumpkin seeds in fall for texture and a nutty punch
This soup’s balance of smoky, creamy, and savory notes creates a comforting bowl that’s perfect for any chilly evening.
Frequently Asked Recipe Questions
- → What type of potatoes work best for this soup?
Waxy potatoes, like Yukon Gold or red potatoes, hold their shape well during simmering and add a nice creamy texture without falling apart.
- → Can I substitute heavy cream with a dairy-free option?
Yes, coconut milk is a great alternative that lends a mild sweetness and creamy texture, suitable for those avoiding dairy.
- → How long should I simmer the soup for optimal flavor?
Simmering for 25-30 minutes allows the potatoes to soften and the flavors to meld beautifully, creating a rich and smooth base.
- → Is Parmesan cheese necessary for the soup's flavor?
Parmesan adds a savory depth and slight nuttiness, but nutritional yeast can be used for a vegan-friendly, similar flavor boost.
- → How can I adjust the seasoning if the soup tastes bland?
Gradually increase salt and pepper according to your preference and taste throughout the cooking process to enhance the overall balance.