Creamy Baked Corn Casserole

Creamy baked corn casserole is my favorite go-to dish for potlucks and cozy family dinners. It has this comforting richness with just the right amount of sweetness and cheesy goodness that keeps everyone coming back for seconds.

I first tried this on a chilly fall evening when fresh corn was still available and it quickly became a family staple. It’s the kind of dish that feels both nostalgic and special no matter the occasion.

Ingredients

• Fresh corn kernels: provide the bright natural sweetness if in season frozen corn works well too when fresh is unavailable
• Heavy cream: adds the creamy, luxurious texture that makes this more than just a side
• Unsalted butter: gives a subtle richness melting it first ensures even mixing
• Granulated sugar: balances the savory and brings out sweetness
• Large eggs: help bind the casserole while adding fluffiness room temperature eggs mix better for a smooth batter
• Sharp cheddar cheese: provides a tangy melty contrast shredding your own cheese delivers better melting and flavor than pre-shredded
• Salt: enhances all the flavors without overpowering them
• Black pepper: adds a mild kick and balances the sweetness
• Baking powder: helps create a light airy texture as it bakes

Instructions

Build the Custard:

In a large bowl whisk heavy cream melted butter sugar eggs salt and black pepper until the mixture is frothy This aerates the eggs and blends all the flavors to create a rich custard base that sets beautifully when baked

Fold in Corn:

Gently fold in fresh or thawed frozen corn kernels Take care not to overmix so the corn stays intact adding bursts of sweetness and texture in every bite

Combine Leavening and Cheese:

Sprinkle baking powder over the mixture and add shredded sharp cheddar Cheese The baking powder lifts the casserole to a light fluffy consistency while the cheese melds into the custard for an irresistible creaminess Without overworking the batter you keep the texture just right

Bake Until Golden:

Pour the mixture into a greased baking dish and bake in a preheated 350°F or 175°C oven for 45 to 50 minutes The top should turn golden brown and the casserole should be set You can test doneness by gently shaking the dish the center should be firm but still a little soft

Cool and Serve:

Allow the casserole to cool slightly before serving This resting time helps the custard finish setting so slices hold their shape perfectly

I have a soft spot for the sharp cheddar in this recipe Its tang cuts through the sweet corn so well bringing balance every time My grandma used to make a similar dish on cold winter nights and it always felt like the warmest hug on a plate

Storage Tips

Store leftovers covered tightly in the refrigerator for up to three days Reheat gently in the oven at 300°F to regain the crisp top and creamy middle Avoid microwave reheating which can dry it out

Ingredient Swaps

You can swap heavy cream for full-fat coconut milk for a dairy-free version though the texture will be slightly different Sharp cheddar can be replaced with Monterey Jack or Gruyere to change the flavor profile while keeping the melt If you prefer a little spice, add a pinch of cayenne or smoked paprika to the custard to give it depth

Serving Ideas

Serve warm as a side alongside roasted chicken or turkey for a comforting meal Pair with fresh leafy greens or a tangy coleslaw to balance the richness Spoon leftovers over grilled corn cakes or use as a topping on baked potatoes for a creative twist

This casserole brings comforting flavors to your table with ease and is sure to become a beloved family favorite.

Frequently Asked Recipe Questions

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well here. Just thaw and drain it before folding it into the creamy mixture to maintain texture.

→ What does the baking powder do in this dish?

Baking powder helps lighten the texture, ensuring the casserole is tender rather than dense.

→ Can I substitute sharp cheddar cheese with another cheese?

Mild cheddar, Monterey Jack, or even Gruyère can be used to adjust the flavor without affecting the overall creaminess.

→ How can I tell when the casserole is done baking?

Look for a golden brown top and a set center that doesn't jiggle when gently shaken.

→ Is it necessary to let the casserole cool before serving?

Allowing it to rest helps the mixture set further, making it easier to slice and enhancing the overall texture.