Creamy Baked Corn Casserole (Printable Version)
Golden baked corn blend with cream and cheddar delivers a rich, comforting side for any meal.
# Ingredients Required:
→ Main Ingredients
01 -
300 g fresh corn kernels or 450 g frozen corn
02 -
240 ml heavy cream
03 -
60 g unsalted butter, melted
04 -
25 g granulated sugar
05 -
2 large eggs, at room temperature
06 -
115 g sharp cheddar cheese, shredded
07 -
5 g salt
08 -
2.5 g black pepper
09 -
5 g baking powder
# Guide to Cooking:
01 -
Preheat the oven to 175°C and lightly grease a baking dish.
02 -
In a large mixing bowl, whisk together heavy cream, melted butter, granulated sugar, eggs, salt, and black pepper until the mixture is frothy.
03 -
Gently fold in the corn kernels, ensuring even distribution without breaking the kernels.
04 -
Sprinkle in the baking powder and shredded cheddar cheese, then stir until just combined, avoiding overmixing to maintain texture.
05 -
Pour the mixture into the prepared baking dish and bake for 45 to 50 minutes until the top is golden brown and the center is set.
06 -
Allow the casserole to cool slightly before serving to enhance flavor and texture.
# Extra Suggestions:
01 -
For best results, use fresh corn during peak season or thoroughly thaw frozen corn to avoid excess moisture.