Hearty Fire Roasted Tomato (Printable Version)

A comforting blend of fire roasted tomatoes, creamy beans, and tender potatoes simmered with rich cream and seasoning.

# Ingredients Required:

→ Base

01 - 2 cans (796 ml each) fire roasted tomatoes with juices
02 - 1 can (425 g) white beans, drained
03 - 2 medium waxy potatoes, diced

→ Creaminess

04 - 240 ml heavy cream or coconut milk as a lighter alternative
05 - 50 g grated Parmesan cheese or nutritional yeast for a vegan version

→ Seasoning

06 - Salt, to taste
07 - Black pepper, to taste

# Guide to Cooking:

01 - In a large pot, combine fire roasted tomatoes with their juices, white beans, and diced potatoes. Season with salt and pepper to taste.
02 - Bring the pot to a boil over medium-high heat. Reduce heat to low and simmer gently for 25-30 minutes until potatoes are tender.
03 - Stir in the heavy cream and Parmesan cheese until fully melted and integrated.
04 - Taste and adjust salt and pepper as needed. Serve hot, optionally garnished with extra Parmesan cheese and accompanied by toasted bread.

# Extra Suggestions:

01 - Opt for waxy potatoes to maintain shape during simmering.

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