Grilled Chicken Club Classic

This healthier homemade version of the classic Chick-fil-A Grilled Chicken Club Sandwich is perfect for a satisfying lunch or quick dinner. It comes together in under 45 minutes and brings together juicy marinated grilled chicken, crispy bacon, fresh greens, and a tangy honey-mustard sauce all nestled in whole wheat buns.

I discovered this recipe when craving Chick-fil-A but wanting to control what goes into my meal. Now it’s a favorite whenever I want something a bit lighter yet still packed with satisfying flavor.

Ingredients

• Boneless skinless chicken breasts: ensure lean protein and take on marinades well
• Cooked bacon: for that irresistible crispy texture and smoky flavor
• Whole wheat sandwich buns: offer a wholesome, nutty base and hold up well to the fillings
• Fresh lettuce: adds crunch and brightness to balance the meatiness
• A ripe medium tomato: gives the sandwich moisture and a touch of acidity
• Shredded cheddar cheese: brings creamy richness—pick a sharp variety for more depth
• Olive oil: in the marinade keeps the chicken juicy and flavorful—choose extra virgin for a clean taste
• Fresh lemon juice: provides tang and tenderizes the chicken
• Garlic powder and onion powder: add savory complexity without overpowering
• Salt and pepper: for basic seasoning
• Mayonnaise: as the creamy base of the sauce—regular or light depending on preference
• Dijon mustard: lends a subtle bite and depth to the sauce
• Honey: is key for a smooth, balanced sweetness in the sauce—local honey often tastes best

Instructions

Marinate the Chicken:

Combine olive oil lemon juice garlic powder onion powder salt and pepper in a bowl. Coat the chicken breasts evenly in the mixture. Let them sit for 15 minutes to absorb the flavors enhancing juiciness and seasoning

Grill the Chicken:

Heat your grill to medium-high. Place marinated chicken on the grill and cook for 6 to 7 minutes on each side or until an internal thermometer reads 165 Fahrenheit. Rest the cooked chicken for 5 minutes — this lets the juices redistribute making each bite tender and succulent

Cook the Bacon:

In a skillet over medium heat cook bacon slices until they turn crisp but not burnt. Remove and drain excess fat on paper towels to keep the bacon perfectly crunchy without greasiness

Prepare the Sauce:

In a small bowl combine mayonnaise Dijon mustard and honey. Whisk until smooth and creamy. This sauce adds a sweet tang that ties all the sandwich elements together

Assemble the Sandwich:

Spread a generous amount of sauce on the bottom half of each bun. Layer with sliced grilled chicken crispy bacon lettuce and tomato. Sprinkle shredded cheddar cheese on top if you like then cover with the top bun

Serve and Enjoy:

Slice the sandwich in half to make it easier to eat. Pair it with sweet potato fries or a fresh side salad for a complete satisfying meal

I love how the honey mustard sauce elevates the simple ingredients into a flavor-packed bite. It reminds me of summer cookouts where grilled flavors blend with fresh garden produce creating joyful meals shared with family

Storage Tips

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to three days. To enjoy the sandwich later toast the buns and reheat the chicken gently to avoid drying it out

Ingredient Swaps

Try turkey bacon or omit bacon for a leaner version. Swiss or pepper jack cheese make excellent substitutes for cheddar. If you have lime on hand use it instead of lemon juice for a zestier marinade twist

Serving Ideas

Add avocado slices for creaminess or pickled red onions for a tangy crunch. Serve alongside coleslaw or a light cucumber salad for a refreshing contrast

This sandwich is perfect for a quick nutritious meal that feels indulgent. Enjoy the balance of flavors in every bite.

Frequently Asked Recipe Questions

→ How long should I marinate the chicken for best flavor?

Marinate the chicken for at least 15 minutes to absorb the seasoning. For deeper flavor, marinate up to 4 hours in the refrigerator.

→ What is the ideal grilling time for the chicken breasts?

Grill chicken breasts for about 6-7 minutes per side over medium-high heat until the internal temperature reaches 165°F (75°C).

→ Can I substitute the bacon with a healthier option?

Yes, turkey bacon or omitting bacon altogether can reduce fat content while keeping a savory element in the sandwich.

→ How is the honey-mustard sauce prepared?

Mix mayonnaise, Dijon mustard, and honey until smooth to create a tangy and slightly sweet sauce that complements the grilled chicken and bacon.

→ What sides pair well with this sandwich?

Sweet potato fries, a crisp side salad, or steamed vegetables provide great complementary flavors and textures.