Chick-fil-A Grilled Chicken Club (Printable Version)
A flavorful grilled chicken sandwich layered with bacon, lettuce, tomato, cheddar cheese, and a tangy honey-mustard spread.
# Ingredients Required:
→ Poultry
01 -
2 boneless, skinless chicken breasts
→ Meat
02 -
4 slices cooked bacon
→ Bakery
03 -
2 whole wheat sandwich buns
→ Produce
04 -
1 cup fresh lettuce
05 -
1 medium tomato
→ Dairy
06 -
1/2 cup shredded cheddar cheese
→ Condiments and Oils
07 -
1/4 cup olive oil
08 -
2 tablespoons lemon juice
09 -
1/4 cup mayonnaise
10 -
1 tablespoon Dijon mustard
11 -
1 teaspoon honey
→ Seasonings
12 -
1 teaspoon garlic powder
13 -
1 teaspoon onion powder
14 -
Salt and black pepper to taste
# Guide to Cooking:
01 -
Combine olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper in a bowl. Coat chicken breasts thoroughly and marinate for at least 15 minutes.
02 -
Preheat grill to medium-high heat. Cook chicken breasts for 6 to 7 minutes on each side until internal temperature reaches 75°C. Remove and rest for 5 minutes before slicing.
03 -
In a skillet over medium heat, fry bacon slices until crispy. Drain excess fat on paper towels.
04 -
Whisk together mayonnaise, Dijon mustard, and honey until smooth and homogeneous.
05 -
Spread the prepared sauce evenly on the bottom half of each bun. Layer with sliced chicken, crispy bacon, fresh lettuce, tomato slices, and shredded cheddar if desired. Cover with the top bun.
06 -
Slice sandwiches in half and serve immediately with preferred accompaniments such as sweet potato fries or a fresh side salad.
# Extra Suggestions:
01 -
For lower fat content, substitute turkey bacon or omit cheese. Extending chicken marination up to 4 hours intensifies flavor. Adjust honey quantity in sauce to taste.