Garlic Butter Bacon Rollups

I reach for these garlic butter bacon cheeseburger rollups whenever I want something quick, comforting, and ridiculously delicious. They combine all the flavors of a cheeseburger with the convenience of a handheld rollup perfect for busy weeknights or casual gatherings.

I threw this together after a busy day when I wanted something satisfying without fuss. Now they are a go-to snack and dinner option for our family game nights.

Ingredients

• Ground beef: packs hearty flavor and protein choose fresh 80 20 ground beef for the best taste and juiciness
• Bacon: cooked and crumbled for smoky crunch pick thick-cut bacon for maximum flavor and texture
• Cheddar cheese: adds sharpness use freshly shredded cheddar for better melting and flavor
• Cream cheese: lends creaminess and helps bind the mixture pick a block or tub that is well chilled for easier mixing
• Worcestershire sauce: enhances the umami and burger-like taste opt for a quality brand with natural ingredients
• Garlic powder: brings savory depth use fresh or good quality dried garlic for the best aroma
• Onion powder: adds sweetness and rounds out the flavors seek organic or finely ground powders
• Salt and freshly ground black pepper: balance and elevate all the ingredients adjust to taste but do not omit
• Refrigerated pizza dough: provides a soft and flaky base select a dough without preservatives for better freshness
• Unsalted butter: melted to mix with minced garlic for the buttery topping use real butter for rich flavor
• Fresh garlic: minced for the topping choose firm cloves with tight skins for the best taste
• Fresh parsley optional: for garnish adds bright color and freshness pick vibrant green parsley without wilting

Instructions

Build The Base:

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and make cleanup easier

Cook The Ground Beef:

Heat a skillet over medium heat and brown the ground beef until cooked through about 7 to 10 minutes breaking it up with a spoon to ensure even cooking Drain any excess fat so the rollups are not greasy

Combine The Filling:

In a large bowl mix the cooked beef with crumbled bacon shredded cheddar cream cheese Worcestershire sauce garlic powder onion powder salt and black pepper Stir everything together until well combined and creamy

Prepare The Dough:

Roll out the refrigerated pizza dough on a clean floured surface into a rectangular shape about 12 by 10 inches This size makes rolling easier and gives enough filling per bite

Spread The Filling:

Evenly spread the beef and cheese mixture over the dough leaving about a half inch border around all edges to help seal the rollup neatly

Roll And Seal:

Starting from one long side carefully roll the dough tightly into a log Use your fingers to pinch the edges and ends firmly to trap the filling inside

Cut Into Rollups:

With a sharp knife slice the roll into roughly twelve one-inch thick pieces Arrange each piece cut side up on the prepared baking sheet spacing them slightly apart to allow even baking

Make The Garlic Butter:

In a small bowl combine melted unsalted butter and minced garlic Mix well so garlic is evenly distributed this will soak into the dough and add richness

Brush And Bake:

Generously brush the garlic butter all over the tops of each rollup Bake in the preheated oven for 18 to 22 minutes until golden brown and cooked through The cheeses should be melted and the dough flaky and firm

Cool And Garnish:

Remove from oven and allow to cool for a few minutes This will help the filling set Sprinkle chopped fresh parsley over the tops if you like for a pop of color and fresh flavor

Serve And Enjoy:

Serve these warm so you can enjoy the gooey cheesy filling and crispy garlic butter crust at their best

My favorite part is the garlic butter brush that soaks into the dough crust creating a fragrant golden crunch I remember making these on a weekend for friends and everyone reached for seconds without hesitation

Storage Tips

Store leftovers uncovered at room temperature for an hour to avoid sogginess then cover tightly with plastic wrap or foil Refrigerate for up to three days Reheat in an oven or air fryer for best texture Microwaving can make them chewy

Ingredient Swaps

Ground turkey or chicken work well for a lighter version just cook thoroughly and drain excess fat Use smoked gouda or pepper jack instead of cheddar for a different cheese profile Substitute refrigerated biscuit dough if pizza dough is not available Use fresh minced shallots instead of onion powder for a more pronounced flavor

Serving Ideas

Pair these rollups with a crisp green salad or coleslaw to balance the richness Add a side of pickles or ketchup for that classic cheeseburger finish Serve with a cold beer or sparkling water for easy entertaining

This recipe brings the best of cheeseburger flavors wrapped up in a convenient handheld roll Perfect for quick meals or entertaining

Frequently Asked Recipe Questions

→ What kind of dough works best for these rollups?

Refrigerated pizza dough is ideal for its softness and easy handling, but homemade dough can also be used for a more customized texture.

→ Can I substitute the cheddar cheese with another type?

Yes, cheeses like mozzarella, Monterey Jack, or pepper jack offer different flavors and melting qualities that complement the filling well.

→ How do I prevent the rollups from getting soggy?

Ensure the cooked beef is well-drained and avoid overfilling the dough. Baking on parchment helps maintain crispness without sticking.

→ Can I prepare the rollups in advance?

Yes, you can assemble the rollups and refrigerate them for a few hours before baking, which also allows flavors to meld.

→ What is the best way to store leftovers?

Store cooled rollups in an airtight container in the refrigerator for up to three days. Reheat gently to retain texture and flavor.