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This bacon chicken Alfredo English muffin recipe is a perfect quick meal that combines savory, creamy, and crispy in every bite. It works well as a satisfying lunch, easy dinner, or even a party appetizer when you need something crowd-pleasing without a lot of fuss.
I first pulled this together late one evening when I wanted comfort food without a full dinner prep and it quickly became a favorite. The combination of the smoky bacon with rich Alfredo and tender chicken is always a hit around here.
Ingredients
- 2 cups rotisserie chicken shredded: leftover or freshly pulled chicken works best for tender bites
- 3/4 cup real bacon bits: bring smoky saltiness and crunch
- 1 cup roasted garlic Alfredo sauce: adds creamy depth and subtle garlic flavor, look for brands with real cream and garlic for best results
- 1/2 teaspoon salt: balances and enhances flavors, adjust to taste
- 1/2 teaspoon pepper: a little heat and freshness, freshly ground if possible
- 6 English muffins: sturdy enough to hold toppings without getting soggy, split and toasted keeps them crisp
- 1 1/2 cups shredded mozzarella cheese: melts beautifully and adds gooey richness, fresh shredded cheese gives better melt than pre-shredded
- 1/4 cup additional real bacon bits: for topping and extra crunch
- 1/2 tablespoon dried chives: adds a mild onion note and color contrast, choose bright green and fresh-looking for best taste
Instructions
- Build The Chicken Mixture:
- In a large bowl thoroughly combine the shredded rotisserie chicken, 3/4 cup bacon bits, roasted garlic Alfredo sauce, salt, and pepper. Stir well to coat every piece with sauce and seasoning creating a creamy and flavorful filling.
- Prep The Muffins:
- Slice the English muffins in half horizontally and arrange them cut side up on a baking sheet. This allows the edges to crisp nicely in the oven while holding the toppings.
- Assemble The Toppings:
- Spoon the chicken mixture evenly over each muffin half spreading it out to the edges without overflowing. Sprinkle the mozzarella cheese generously on top followed by the remaining 1/4 cup of bacon bits and a light dusting of dried chives for flavor and color.
- Bake Until Perfect:
- Place the baking tray in a preheated oven at 450 degrees Fahrenheit. Bake for 10 to 12 minutes until the cheese is melted and just starting to brown around the edges signaling caramelization and added flavor.
- Serve Warm:
- Take the English muffins out of the oven and allow to cool for a minute. Serve immediately for the best combination of gooey cheese, warm creamy chicken, and crispy muffin.
Mozzarella is one of my favorite ingredients here because it creates a beautiful gooey layer that holds everything together while adding creamy subtle flavor. This recipe always reminds me of late nights when my family gathers round the kitchen table with a quick comforting meal after a long day.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the muffins on a baking sheet and warm in a 350 degree oven for about 8 minutes to keep the cheese melty and muffin crispy. Avoid microwaving if you want to maintain texture.
Ingredient swaps
You can replace the mozzarella with a combination of cheddar and Monterey Jack for a sharper cheesy flavor. Use turkey bacon bits or plant-based bacon alternatives if you prefer a lighter or vegetarian option. Alfredo sauce can be homemade or swapped for a creamy béchamel for a different twist.
Serving ideas
Pair these English muffins with a crisp green salad or steamed vegetables to lighten the meal. They also work well as a party appetizer served alongside a board of pickles and olives. For brunch, add a fried egg on top for a rich extra layer.
This recipe offers a quick and comforting meal with a perfect balance of savory flavors and textures. Enjoy it fresh from the oven for the best experience.
Frequently Asked Recipe Questions
- → Can I use leftover chicken instead of rotisserie chicken?
Yes, leftover cooked chicken or turkey works perfectly in this dish, adding convenience without sacrificing flavor.
- → How can I make the English muffins crispier?
Broil the muffins for the last minute of cooking to achieve a golden, crispy crust while keeping the toppings warm.
- → What can I add to make this spicier?
A pinch of red pepper flakes mixed into the chicken and Alfredo blend will add a gentle heat to the dish.
- → Is it necessary to shred the chicken finely?
Shredding the chicken helps evenly distribute flavors and ensures a smooth, consistent topping over the muffins.
- → Can I substitute mozzarella with another cheese?
Yes, cheeses like provolone or fontina can be used for a different but equally melty and mild flavor.