Bacon Chicken Alfredo Muffins (Printable Version)
Creamy chicken and bacon atop toasted English muffins with melted mozzarella for a savory treat.
# Ingredients Required:
→ Protein & Meat
01 -
300 g rotisserie chicken, cooked and shredded
02 -
93 g real bacon bits
→ Sauce & Seasoning
03 -
240 ml roasted garlic Alfredo sauce
04 -
2.5 g salt
05 -
2.5 g ground black pepper
06 -
7.5 ml dried chives
→ Bakery & Cheese
07 -
6 English muffins
08 -
170 g shredded mozzarella cheese
09 -
28 g real bacon bits
# Guide to Cooking:
01 -
Set the oven temperature to 232°C (450°F) to preheat.
02 -
In a large bowl, mix the shredded chicken, 3/4 cup (93 g) of bacon bits, Alfredo sauce, salt, and pepper until well blended.
03 -
Slice each English muffin in half horizontally and arrange them cut side up on a baking sheet.
04 -
Evenly distribute the chicken mixture over the cut sides of the English muffins.
05 -
Sprinkle shredded mozzarella over the chicken, then top with remaining bacon bits and dried chives.
06 -
Place the baking sheet in the oven and bake for 10 to 12 minutes, until the cheese melts and begins to brown.
07 -
Remove from the oven and serve immediately, enjoying warm.
# Extra Suggestions:
01 -
Add a pinch of red pepper flakes to the chicken mixture for a spicier version.
02 -
Leftover cooked chicken or turkey can substitute rotisserie chicken.
03 -
For a crispier finish, broil the muffins for the last minute of baking.