Garlic Butter Bacon Rollups (Printable Version)
Savory rollups packed with beef, bacon, cheddar cheese, and a garlic butter topping for a tasty treat.
# Ingredients Required:
→ Meat and Cheese
01 -
454 g ground beef
02 -
8 slices cooked and crumbled bacon
03 -
120 g shredded cheddar cheese
04 -
60 g softened cream cheese
→ Seasonings
05 -
15 ml Worcestershire sauce
06 -
5 g garlic powder
07 -
2.5 g onion powder
08 -
2.5 g salt
09 -
1.25 g freshly ground black pepper
→ Dough and Toppings
10 -
1 tube (392 g) refrigerated pizza dough
11 -
30 g unsalted butter, melted
12 -
2 cloves garlic, minced
13 -
Fresh parsley, chopped (optional, for garnish)
# Guide to Cooking:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
03 -
Combine cooked beef, crumbled bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl; mix thoroughly.
04 -
Roll pizza dough into a rectangular shape on a flat surface.
05 -
Evenly spread the beef and cheese mixture over the dough, leaving a small border around the edges.
06 -
Carefully roll the dough tightly from one side to form a log; pinch edges to seal.
07 -
Cut the log into approximately 2.5 cm thick rollups and arrange cut side up on the prepared baking sheet.
08 -
Mix melted butter with minced garlic; brush mixture over each rollup.
09 -
Bake in preheated oven for 18 to 22 minutes until golden brown and cooked through.
10 -
Remove from oven, allow to cool slightly, then optionally sprinkle with chopped fresh parsley.
11 -
Serve warm.
# Extra Suggestions:
01 -
For a crispier base, bake rollups directly on a greased baking sheet without parchment paper.
02 -
Additional toppings such as diced tomatoes, onions, or jalapeños can be added to the filling.
03 -
Leftovers can be refrigerated for up to three days; best served warm.