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When it gets hot out, nothing hits the spot like Frozen Peach Lemonade. All you need are four easy ingredients and a few quick minutes. This chilly drink nails the sweet and tangy combo and always brings back memories of hanging out with buddies in my backyard.
This Frozen Peach Lemonade became my go-to after long hours pulling weeds outside. I wanted something bright but not heavy. Lemon and peach together make every sip feel like sunshine in a glass.
Refreshing Ingredients
- Water: makes everything blend together nicely while adjusting how thick or thin you want it Try little splashes as you go
- Fresh lemon juice: gives the drink a big punch of tartness and brightness Choose heavy lemons since they’re usually juicier
- Honey: adds mellow floral sweetness and stirs in smoothly Go for raw honey if you can for richer flavor
- Frozen peaches: make this ultra icy and thick For the best taste, grab frozen yellow peaches without sugar added
Easy Steps to Make It
- Pour and Serve:
- Once it looks nice and smooth, pour right into glasses Add some mint or a fun straw if you want extra flair
- Tweak the Consistency:
- If it seems too thick, pour in another splash of water or throw in some ice cubes Keep blending until it’s as smooth or thick as you like
- Crank Up the Blender:
- Start slowly, then bring up the speed for a velvet finish Use a tamper or spatula and scrape the sides if you need—all the fruit should get broken down
- Dump in Everything:
- Toss your frozen peaches, honey, lemon juice, and water straight into your blender—frozen fruit gives that chilly slush
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What keeps me coming back is that fresh tart kick from the lemons balancing the juicy peaches Every time I blend this up with my kid, she can’t wait to sip right from the pitcher
How to Store Leftovers
Keep any extras chilled in a closed jar or container in your fridge It might split, so shake it up before pouring For prepping in advance, blend it minus the ice, freeze in cubes, and run them through your blender whenever you want a quick frozen treat
Swap Options
You can use agave or maple syrup instead of honey for a different vibe Tropical fruit like frozen mango or pineapple is great if you’re out of peaches Bottled lemon juice is fine in a pinch, but fresh gives the best zing
Fun Ways to Serve
Perfect for cooling off by the pool or at a picnic Try serving with some fresh fruit skewers or simple tea sandwiches Add a fresh lemon wedge or a few mint leaves in each glass to jazz it up
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About the Origins
This drink builds on those classic Southern peach sippers but takes things colder and fresher Frozen lemonade with peach is a summer staple lots of places, and honey just makes everything pop
Common Questions
- → Is canned peach okay instead of frozen?
You can swap in canned peaches. Just cut the honey a bit and throw in more ice since canned ones are usually sweeter.
- → What’s the trick for tweaking how sweet it is?
Pour in just a little honey, give it a quick blend, and try a sip. Add more little by little until it tastes just right to you.
- → Can I make this in advance?
It’s best fresh, but you can blend it, stash in the freezer, and then blitz it again quickly so it’s nice and frosty before serving.
- → Any swaps for honey?
Agave or maple syrup keeps it sweet and natural, or use simple syrup if you want something mild.
- → What’s a fun way to give it more flavor?
Pop in some fresh mint, give it a squirt of sparkling water, or toss in a little grated ginger for a zingy twist.