Quick Tortilla Pizza Rolls

Tortilla pizza rolls make weeknight dinners fun and easy while pleasing both kids and adults. They come together quickly with simple ingredients and require no special dough, making them perfect for last-minute meals or casual gatherings.

I first made these on a busy evening when pizza dough felt too much and they became an instant favorite for quick bites and leftovers.

Ingredients

• Large flour tortillas: provide a soft, easy-to-roll base that crisps slightly when baked
• Pizza sauce: adds the classic tomato flavor you expect in every bite
• Shredded mozzarella: melts beautifully, giving that gooey, cheesy goodness
• Pepperoni or cooked ham: deliver a savory punch& pick quality deli cuts for best flavor
• Chopped bell peppers: add brightness and a bit of crunch& look for firm and glossy peppers
• Dried oregano: gives a mild herbal note that pulls the flavors together
• Olive oil: brushed on top promotes golden color and a slight crisp
• Optional parmesan: adds a nutty sharpness when sprinkled after baking
• Red pepper flakes: add a touch of heat if you enjoy some kick
• Fresh basil: brightens finished rolls with a fresh aromatic lift

Instructions

Build The Base:

Preheat oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper to prevent sticking. This ensures an easy cleanup and even cooking.

Spread The Sauce:

Lay tortillas flat on a clean surface and spread a thin even layer of pizza sauce on each one. Too much sauce can make the rolls soggy, so less is more here.

Add Cheese And Toppings:

Generously sprinkle shredded mozzarella over the sauce. Follow with pepperoni or ham and chopped bell peppers. Finally, dust the surface lightly with dried oregano for that pizza flavor depth.

Roll And Slice:

Carefully roll each tortilla into a tight log shape. Holding the roll firmly helps it stay compact. Use a sharp knife to cut the rolled tortillas into one-inch thick rounds, just like pinwheel slices.

Prepare For Baking:

Arrange the tortilla slices cut side up on the baking sheet. Brush the tops lightly with olive oil to promote browning and crispness in the oven.

Bake To Perfection:

Bake the rolls for 10 to 12 minutes or until they turn golden brown and the cheese bubbles enticingly. This timing helps the cheese melt through all layers without drying out.

Add Final Touches:

Remove rolls from oven and optionally garnish with grated parmesan, red pepper flakes for heat, or torn fresh basil leaves for a burst of color and flavor. Serve warm.

I love the crunchy edges that form when the olive oil hits the hot oven. It adds texture that makes these feel so much more than just a simple tortilla wrap. My kids request these every game night.

Storage Tips

Keep leftover rolls in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or regular oven to restore crispness rather than microwaving which can leave them soft. To freeze, place on a tray first to freeze individually, then transfer to a zip-top bag for up to one month.

Ingredient Swaps

Try whole wheat or spinach tortillas for extra fiber and color
Switch pepperoni for sliced mushrooms or olives for a vegetarian option
Use dairy-free cheese for a vegan-friendly version
Add caramelized onions or roasted garlic for a deeper flavor profile

Serving Ideas

Serve with a side of warm marinara or ranch dressing for dipping
Pair with a fresh crisp salad to balance the richness of cheese and meat
Create mini individual portions for snack platters or party trays

These tortilla pizza rolls offer a quick and customizable meal perfect for any busy night. Enjoy them fresh from the oven with your favorite toppings.

Frequently Asked Recipe Questions

→ What type of tortillas work best for these rolls?

Large flour tortillas are ideal as they hold fillings well and roll smoothly without cracking.

→ Can I substitute mozzarella with other cheeses?

Yes, mild cheeses that melt easily, like provolone or Monterey Jack, work well as alternatives.

→ How do I prevent the rolls from falling apart while baking?

Roll tortillas tightly and slice with a sharp knife to keep their structure. Brushing tops with olive oil also helps crisp and seal edges.

→ Are there recommended toppings besides pepperoni and bell peppers?

Feel free to add mushrooms, olives, cooked sausage, or fresh herbs for varied flavors and textures.

→ What's the best way to serve these tortilla rolls?

Serve warm with a side of marinara or your favorite dipping sauce to complement the cheesy, savory filling.