crispy cinnamon sugar apples

These air fryer apple fries offer a fun and healthier alternative to traditional fries. They deliver a delightful combination of sweet crispiness and cozy cinnamon flavor making them perfect for a quick snack or a dessert that feels indulgent but not heavy.

I whipped these up when craving something warm and sweet but easy to make and they quickly became a favorite for afternoon treats at home.

Ingredients

• Two large apples: choose Honeycrisp for sweetness or Granny Smith for a tart bite fresh and firm apples hold their shape best when cooking
• Half a cup of all-purpose flour: provides a base coating to help the egg mixture stick opt for unbleached flour for a cleaner taste
• One large egg: binds the coating to the apple fries for crispiness and color use fresh eggs at room temperature for better adhesion
• Two tablespoons of milk: thin the egg wash for easier dipping whole milk adds richness but any kind works well
• One cup of panko breadcrumbs: brings extra crunch pick plain or lightly seasoned for your preference
• Two tablespoons granulated sugar: adds sweetness that caramelizes in the air fryer choose fine sugar for even coating
• One teaspoon ground cinnamon: infuses warm spice opt for fresh cinnamon if possible for the best aroma
• Nonstick cooking spray: helps achieve a golden crust without extra oil opting for a quality spray avoids greasiness

Instructions

Build The Apple Fries:

Cut the apples into fry shapes peeling is optional depending on preference. Pat them dry thoroughly to remove moisture which ensures the coating sticks firmly.

Prepare The Coating:

Set up three shallow bowls. In the first bowl place your flour. In the second bowl whisk together the egg and milk until smooth. In the third bowl combine the panko breadcrumbs sugar and cinnamon creating the crispy coating mix.

Coat Each Apple Stick:

Dredge each apple piece first in the flour making sure it is lightly covered then dip it into the egg wash allowing excess to drip off finally press it into the breadcrumb mixture coating evenly. Repeat for all apple fries.

Air Fry To Crisp:

Place the coated apple fries on a rack or tray and lightly spray them with nonstick spray to ensure browning. Arrange the fries in a single layer in your air fryer basket which helps them cook evenly and crisply. Cook at 380 degrees Fahrenheit or 190 Celsius for 7 to 9 minutes shaking or turning them halfway for even color and crunch. They should be golden and crisp when done.

Serve Immediately:

These fries are best enjoyed right away when the outside is still crispy and the apple inside is tender and sweet.

Cinnamon adds a warmth that pairs wonderfully with the apples reminding me of cozy fall afternoons spent baking with my family. The scent of cinnamon fills the kitchen creating a comforting atmosphere I find this recipe brings back those nostalgic moments every time I make it.

Storage tips

Store leftover apple fries in an airtight container in the refrigerator but know they will lose some crispiness after cooling. Reheat gently in the air fryer or oven to regain some texture but avoid microwaving as they become soggy.

Ingredient swaps

Try swapping regular apples for less sweet varieties if you want a tangier finish. Pears also work well if sliced thinly but reduce cooking time slightly. You can substitute milk with any plant-based milk to accommodate dietary needs.

Serving ideas

These apple fries are lovely on their own or served alongside vanilla ice cream or a dollop of Greek yogurt for added creaminess. Drizzling with a little honey or maple syrup enhances the sweetness naturally.

There are a few tricks I learned like using panko instead of regular breadcrumbs makes all the difference for crunch. Also patting the apples dry is crucial so the coating doesn’t fall off during cooking. This recipe has become my go-to whenever I want a quick dessert that feels a little special yet stays simple.

Frequently Asked Recipe Questions

→ What types of apples work best for these fries?

Firm and slightly tart apples like Honeycrisp or Granny Smith hold their shape well and balance the sweet coating.

→ Can I skip peeling the apples?

Peeling is optional; the skin adds extra texture and nutrients but may affect crispness slightly.

→ How do I ensure the coating sticks well?

Patting the apple sticks dry and using a three-step dredge in flour, egg mixture, then breadcrumb mix helps the coating adhere perfectly.

→ What temperature and time should I air fry these fries?

Air fry at 380°F (190°C) for 7–9 minutes, shaking halfway through for even crispiness.

→ Can I add extra spices to the coating?

Yes, a pinch of nutmeg or cardamom can enhance the warming flavors in the breadcrumb mix.