Tortilla Pizza Rolls Easy (Printable Version)
Delight in tortillas filled with cheese, pepperoni, and peppers, rolled and baked for a savory treat.
# Ingredients Required:
→ Base
01 -
4 large flour tortillas
→ Sauce
02 -
120 ml pizza sauce
→ Cheese
03 -
113 g shredded mozzarella cheese
04 -
Optional: grated parmesan cheese
→ Toppings
05 -
60 g pepperoni slices or diced cooked ham
06 -
60 g chopped bell peppers
07 -
0.25 teaspoon dried oregano
08 -
Optional: red pepper flakes
09 -
Optional: fresh basil leaves
→ Finishing
10 -
Olive oil for brushing
# Guide to Cooking:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Lay tortillas flat and spread a thin layer of pizza sauce evenly over each.
03 -
Sprinkle shredded mozzarella evenly over sauce, then distribute pepperoni, bell peppers, and oregano on top.
04 -
Roll each tortilla tightly into a log and slice into 2.5 cm thick pieces.
05 -
Place slices cut-side up on the prepared baking sheet and brush tops lightly with olive oil.
06 -
Bake in the preheated oven for 10 to 12 minutes until golden brown and cheese is bubbling.
07 -
Optionally garnish with grated parmesan, red pepper flakes, or fresh basil leaves. Serve warm.
# Extra Suggestions:
01 -
Customize with preferred pizza toppings to enhance flavor. Serve with marinara sauce as a dip.