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Middle Eastern Kofta Kebabs are a fantastic choice for a weeknight meal that feels special without a lot of fuss. This recipe brings grill-charred meat flavored with warm spices right to your kitchen making it a crowd-pleaser for family or friends.
I first made kofta on a whim when friends were coming over for dinner. It quickly became a staple because it is straightforward and delicious every time.
Ingredients
- Ground beef or lamb: for rich juicy flavor choose fresh quality meat for the best texture
- Small onion: grated to blend into the meat adding moisture and sweetness without large chunks
- Garlic cloves: fresh for sharp pungency that lifts the overall taste
- Fresh parsley and cilantro: for brightness and an herbal note you can tell the mixture was crafted carefully
- Cumin coriander cinnamon allspice: are the heart of the Middle Eastern profile giving warmth and complexity—toast ground spices lightly if you can for more aroma
- Paprika: brings a smoky depth while a pinch of cayenne adds a subtle kick if you like heat
- Salt and pepper: to season and bring everything together don’t be shy with salt here
Instructions
- Build The Mixture:
- Mix ground meat with grated onion and crushed garlic thoroughly. Add chopped parsley and cilantro for freshness. Incorporate the cumin coriander cinnamon allspice paprika and a dash of cayenne if using. Season generously with salt and pepper. Mixing well combines flavors and ensures even seasoning throughout.
- Shape The Kofta:
- Divide the mixture into even portions and press each around skewers to form oblong patties. Compacting them firmly helps them hold together on the grill. If you don’t have skewers you can form small meatballs too.
- Grill To Perfection:
- Preheat your grill or grill pan to medium-high. Place the skewers down and cook about five to seven minutes on each side or until nicely browned and cooked through. Take care not to overcook to keep them tender and juicy.
- Serve and Enjoy:
- Serve hot with sides like rice or flatbread and a simple salad or dips such as tzatziki or tahini sauce. This dish invites you to dig in with your hands and savor the flavors.
My favorite part of this recipe has always been the balance between the sizzling caramelized edges and the fresh herbal bursts inside. I remember one summer cookout where the kids ran around chasing each other while adults debated who made the best kofta recipe. Food really brings people together like that and this is my go to whenever I want something flavorful with little hassle.
Storage Tips
Wrap leftover kofta tightly in foil or airtight container in the fridge. They will keep well for up to three days and reheat gently on a pan to preserve juiciness. Avoid microwaving directly as it can dry them out.
Ingredient Swaps
You can substitute ground lamb with beef or even turkey for a leaner option. Fresh mint also works nicely with parsley and cilantro adding another aromatic layer. If you lack fresh herbs dried can be used but reduce the quantity to avoid overpowering.
Serving Ideas
These kofta kebabs pair wonderfully with warm pita bread hummus and a crisp cucumber yogurt salad. For a heartier meal add a side of spiced rice or roasted eggplant. For a casual twist try serving inside lettuce leaves for a light wrap.
These kofta kebabs bring authentic Middle Eastern flavors with comforting ease to your table every time.
Frequently Asked Recipe Questions
- → Can I use just beef or lamb for the kofta?
Yes, ground beef or lamb works well individually, each lending a unique flavor. Lamb offers a richer, gamey taste while beef provides a milder profile.
- → How do the spices affect the flavor?
Spices like cumin, coriander, cinnamon, and allspice create a warm and aromatic blend typical of Middle Eastern cooking, giving depth to the meat.
- → Is it necessary to soak the skewers before grilling?
Soaking wooden skewers helps prevent burning on the grill, ensuring a clean, safe cooking process. Metal skewers don't require this step.
- → How can I tell when the kofta is properly cooked?
The kofta should be browned on the outside with no pink inside. A firm texture and internal temperature around 160°F (70°C) indicates doneness.
- → Can fresh herbs be substituted or omitted?
Fresh parsley and cilantro add brightness and freshness, but if unavailable, dried herbs can be used with adjusted quantities or left out for a simpler flavor.
- → What are some serving suggestions?
Serve these skewers hot alongside flatbreads, fresh salads, or yogurt-based sauces to complement the spices and grilled texture.