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This Ninja Foodi grill steak recipe is perfect for home cooks craving a juicy, flavorful steak without firing up an outdoor grill. It comes together fast and delivers a beautiful sear indoors.
I whipped this up one busy weeknight when I needed dinner fast and it became my go-to for steak nights ever since.
Ingredients
- New York strip steaks or your favorite cut: for tenderness and flavor. Choose steaks with good marbling for the best juicy texture.
- Salt pepper and garlic powder: provide a classic seasoning combo that lets the steak shine. Freshly ground pepper adds more bite.
- Avocado oil: helps the steak sear nicely and withstands high heat without smoking too much. Use a clean, mild oil for best results.
Instructions
- Season The Steaks:
- Sprinkle salt pepper and garlic powder evenly over both sides of each steak. Press the seasonings lightly into the meat so they stay put. Set the steaks aside to come to room temperature which helps them cook more evenly.
- Preheat The Ninja Foodi Grill:
- Turn the Ninja Foodi on and choose the GRILL HIGH setting. Press START to begin. Close the lid and allow it to heat fully before adding your steaks to ensure a perfect sear.
- Grill The Steaks:
- Place steaks on the grill and press down slightly to make good contact with the surface. Close the hood and cook for 5 minutes undisturbed so the crust develops.
- Flip And Finish Cooking:
- Turn the steaks over using tongs and close the lid again. Cook for another 5 minutes for medium rare. Adjust time slightly if you prefer your steak more or less done.
- Rest Before Serving:
- Remove steaks and let them rest on a plate for 5 to 10 minutes. Resting allows the juices to redistribute and keeps the meat tender and moist when cut.
This simple seasoning blend lets the rich flavor of the steak stand out and the Ninja Foodi grill makes it easy to get a beautifully caramelized crust every time. I remember making steaks like this for an impromptu Sunday dinner and everyone asked for seconds.
Storage tips
Store leftover cooked steak in an airtight container refrigerated for up to three days. Slice thinly before reheating to keep it tender. For best texture gently warm in a skillet or microwave with a splash of water.
Ingredient swaps
Ribeye or sirloin steaks work well if New York strip is not available. Adjust cooking time slightly based on thickness. For seasoning try smoked paprika or a sprinkle of dried thyme for a subtle twist.
Serving ideas
Slice the steak thin and serve over a bed of arugula with a drizzle of balsamic vinegar for a light meal. Or plate it alongside garlic mashed potatoes and sautéed green beans for a classic dinner.
This recipe is a perfect quick steak solution with great flavor and minimal effort to satisfy any steak craving.
Frequently Asked Recipe Questions
- → What seasoning works best for steaks on the Ninja Foodi grill?
Simple blends like salt, pepper, and garlic powder complement the steak's natural flavor well on the Ninja Foodi.
- → How do I prevent steaks from sticking to the grill?
Lightly spraying steaks with avocado oil before grilling helps create a non-stick surface and a nice crust.
- → What is the ideal cook time for medium-rare steak using this grill?
Cooking steaks for five minutes per side on high heat typically yields a medium-rare doneness.
- → Can other cuts of steak be cooked the same way?
Yes, cuts like ribeye or sirloin can be seasoned and grilled similarly, adjusting time based on thickness.
- → How should I prepare the grill before cooking?
Preheating to the grill’s high setting ensures even heat and a proper sear on the steaks.