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Grilled Shrimp with Avocado Salsa

Category: Outdoor Cooking Favorites

Start by seasoning peeled shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper, then grill until pink and opaque. Prepare a lively avocado corn salsa combining avocado, corn kernels, cherry tomatoes, red onion, cilantro, and lime juice to add refreshing brightness. Whisk together a creamy sauce blending sour cream or Greek yogurt with mayonnaise, lime juice, hot sauce, garlic powder, and salt. Layer rice, grilled shrimp, avocado salsa, and drizzle with the sauce, garnishing with cilantro or lime wedges for a meal bursting with layers of smoky, tangy, and fresh flavors.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Tue, 30 Dec 2025 17:32:07 GMT
A bowl of food with grilled shrimp, avocado, corn salsa, and onions. Save
A bowl of food with grilled shrimp, avocado, corn salsa, and onions. | foodiffy.com

Frequently Asked Recipe Questions

→ How do I prevent shrimp from overcooking on the grill?

Keep an eye on the shrimp and grill each side for only 2-3 minutes until they turn opaque and firm, ensuring juicy, tender bites.

→ Can I use frozen corn for the avocado salsa?

Yes, thawed frozen corn works well and adds a sweet crunch to the salsa, matching nicely with the creamy avocado.

→ What can I substitute for sour cream in the creamy sauce?

Greek yogurt is a great substitute that maintains creaminess with a slightly tangy flavor.

→ How do the spices enhance the shrimp’s flavor?

Chili powder, cumin, and smoked paprika add warmth and a subtle smoky depth, perfectly complementing the shrimp’s natural sweetness.

→ Is this dish suitable for meal prepping?

Yes, components like grilled shrimp and salsa can be prepared ahead and assembled fresh when ready to enjoy.

Grilled Shrimp Avocado Salsa

Tender shrimp grilled to perfection paired with creamy avocado and fresh corn salsa for a bright, flavorful dish.

Preparation Time
10 mins
Time to Cook
16 mins
Overall Time
26 mins
Created By: Breanna

Type of Recipe: Grilling & BBQ

Cooking Difficulty: Suitable for Beginners

Cultural Origin: American

Portion Size: 4 Number of Servings (4 bowls)

Dietary Options: Gluten-Free

Ingredients Required

→ Grilled Shrimp

01 454 g large shrimp, peeled and deveined
02 15 ml olive oil
03 5 ml chili powder
04 2.5 ml ground cumin
05 2.5 ml smoked paprika
06 Salt and black pepper, to taste

→ Avocado Corn Salsa

07 1 avocado, diced
08 240 ml corn kernels (fresh, grilled, or frozen and thawed)
09 120 ml cherry tomatoes, halved
10 60 ml finely diced red onion
11 30 ml chopped cilantro
12 Juice of 1 lime
13 Salt, to taste

→ Creamy Sauce

14 120 ml sour cream or Greek yogurt
15 15 ml mayonnaise
16 15 ml lime juice
17 5 ml hot sauce
18 2.5 ml garlic powder
19 Salt, to taste

Guide to Cooking

Step 01

Toss shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and black pepper. Grill over medium-high heat for 2 to 3 minutes per side until shrimp are pink and opaque.

Step 02

In a bowl, gently mix diced avocado, corn kernels, halved cherry tomatoes, red onion, chopped cilantro, and lime juice. Season with salt to taste.

Step 03

In a small bowl, combine sour cream or Greek yogurt, mayonnaise, lime juice, hot sauce, garlic powder, and salt. Whisk until smooth.

Step 04

Divide cooked rice into serving bowls. Top with grilled shrimp and avocado corn salsa. Drizzle with creamy sauce and garnish with extra cilantro or lime wedges if desired.

Extra Suggestions

  1. Using fresh grilled corn kernels enhances the salsa's flavor, though frozen kernels are acceptable if properly thawed.

Necessary Equipment

  • Grill or grill pan
  • Mixing bowls
  • Whisk

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains shellfish and dairy

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 420.5
  • Fats: 18.3 g
  • Carbohydrates: 32.1 g
  • Protein: 28.7 g