Middle Eastern Kofta Kebabs (Printable Version)
Flavorful kofta skewers combine beef or lamb, spices, and fresh herbs grilled over heat for a smoky finish.
# Ingredients Required:
→ Meat
01 -
450 grams ground beef or lamb
→ Vegetables and Herbs
02 -
1 small onion, grated
03 -
3 garlic cloves, minced
04 -
Fresh parsley, chopped
05 -
Fresh cilantro, chopped
→ Spices
06 -
1 teaspoon ground cumin
07 -
1 teaspoon ground coriander
08 -
1/2 teaspoon ground cinnamon
09 -
1/2 teaspoon ground allspice
10 -
1 teaspoon paprika
11 -
Pinch of cayenne pepper (optional)
12 -
Salt, to taste
13 -
Black pepper, to taste
# Guide to Cooking:
01 -
In a bowl, thoroughly mix ground meat with grated onion, minced garlic, chopped parsley, cilantro, and all spices. Season with salt and black pepper.
02 -
Form the mixture into elongated shapes and thread them evenly onto skewers.
03 -
Preheat the grill to medium-high heat and cook the skewers until the meat is browned and fully cooked through, about 10-12 minutes, turning occasionally.
04 -
Remove from grill and serve immediately while hot.
# Extra Suggestions:
01 -
Soaking wooden skewers in water for 30 minutes before grilling helps prevent burning.