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This crispy pizza chips recipe is a fantastic snack that comes together quickly using simple ingredients you probably already have at home. It’s perfect for a spontaneous get-together or an after-school treat when you want something tasty without much fuss.
I threw this together one evening when I needed a quick snack and it instantly became a favorite with the whole family. The crispy edges with bubbling cheese give a satisfying crunch every time.
Ingredients
- Four tortillas: corn or flour work depending on your preference and texture desired. Choose fresh ones that are pliable for easier slicing
- One cup pizza or marinara sauce: thicker sauces work best to avoid soggy chips
- One cup shredded mozzarella cheese: a good melting cheese is key for that oozy, golden finish
- One cup toppings: like pepperoni bell peppers or olives choose fresh or quality packaged for the best flavor
- One teaspoon Italian herbs: a blend of oregano basil and thyme adds classic pizza flavor
- One teaspoon garlic powder: boosts savory notes
- Half teaspoon crushed red pepper flakes: for a bit of heat and extra zing
Instructions
- Preheat Oven:
- Set your oven to 400 degrees Fahrenheit 200 degrees Celsius to get it hot enough for quick baking without drying out the chips
- Slice Tortillas:
- Cut your tortillas into triangles or squares whichever shape appeals to you or is easiest to eat by hand. Make sure pieces are uniform for even cooking
- Arrange On Baking Sheet:
- Line a baking sheet with parchment paper to prevent sticking and place the tortilla pieces side by side in one layer so they cook evenly
- Spread Sauce:
- Use a spoon or small knife to spread a thin layer of pizza or marinara sauce on each tortilla piece. Too much sauce can make the chips soggy so keep it thin
- Add Cheese And Toppings:
- Sprinkle shredded mozzarella generously over each chip then add your chosen toppings. Layer evenly so every bite has a bit of everything
- Season:
- Sprinkle Italian herbs garlic powder and crushed red pepper flakes on top for added flavor and a slight kick. This step really elevates the taste
- Bake:
- Bake for 10 to 12 minutes until you see the cheese bubbling and the edges start to turn golden brown. Keep an eye on them to avoid burning
- Cool Before Serving:
- Let the chips rest for a few minutes on the baking sheet after pulling from the oven. This helps them crisp up even more and cool enough to enjoy
One of my favorite things about this recipe is how the crispy edges of the tortilla combined with melted cheese remind me of classic pizza flavors in a tiny portable form. It’s a snack that always brings back memories of shared evenings around the kitchen table with friends and family.
Storage Tips
Store leftover pizza chips in an airtight container at room temperature if you plan to eat them within a day. They will stay crisp longer this way. Avoid refrigeration as it can make them soggy
Ingredient Swaps
Try using corn tortillas for a gluten-free option and a different texture Swap mozzarella for a combo of mozzarella and cheddar for extra flavor depth Experiment with toppings like sun-dried tomatoes fresh basil or cooked sausage to customize your chips
Serving Ideas
Serve these pizza chips with a side of ranch dressing or garlic aioli for dipping Pair with a fresh green salad for a light meal or appetizer Great as a crunchy topping on a homemade soup or chili to add texture
These crispy pizza chips are a quick and customizable snack that will impress any crowd.
Frequently Asked Recipe Questions
- → What type of tortillas work best for crispy chips?
Both corn and flour tortillas crisp up well, but corn tortillas often yield a crunchier texture. Choose thicker tortillas for sturdier chips.
- → Can I customize the toppings?
Absolutely! Feel free to add pepperoni, bell peppers, olives, or any preferred pizza-style toppings to match your taste.
- → How do I prevent the chips from becoming soggy?
Use a thin layer of sauce and bake on parchment paper. Let chips cool slightly after baking to retain crispness.
- → What herbs enhance the flavor best?
Italian herbs blend wonderfully with garlic powder and a pinch of crushed red pepper flakes to add depth and a mild kick.
- → Is it possible to mix cheeses for more flavor?
Yes, combining mozzarella with cheeses like cheddar or Parmesan enhances the overall taste and texture.