Crispy Bang Bang Cauliflower

Crispy baked cauliflower florets coated in a flavorful batter and crunchy Panko breadcrumbs, then tossed in a creamy, spicy Bang Bang sauce make an irresistible vegetarian appetizer or side dish. This recipe is perfect when you want something crispy and packed with flavor without spending hours in the kitchen.

I often make this when I want a crowd-pleaser that’s vegetarian but feels indulgent. It’s become a regular at family gatherings because everyone loves that crispy coating paired with the spicy sauce.

Ingredients

• All-purpose flour: creates a smooth batter that helps the coating stick well to the cauliflower
• Milk: adds moisture to the batter for a tender texture
• Baking powder: ensures the batter is light and slightly airy
• Garlic powder and onion powder: build a savory base flavor
• Paprika: adds a subtle smoky warmth
• Salt and black pepper: season the batter to enhance all the flavors
• Fresh cauliflower: cut into florets provides the perfect bite-sized base
• Panko breadcrumbs: give the coating extra crunch and lightness choose fresh Panko for the best texture
• Mayonnaise: forms the creamy base of the Bang Bang sauce so choosing a good-quality one improves the overall flavor
• Sweet chili sauce and Sriracha: add the sweet and spicy notes critical to the iconic Bang Bang sauce
• Rice vinegar: brings acidity to balance the richness of the sauce

Instructions

Build The Batter:

Mix flour and milk in a bowl until smooth. Add baking powder, garlic powder, paprika, onion powder, salt, and pepper. Stir well so the batter is well combined without lumps. This batter clings to the cauliflower and seasons every bite.

Coat The Cauliflower:

Cut cauliflower into bite-sized pieces. Toss the florets in the batter until each piece is fully coated. This step creates a flavorful base underneath the crunchy breadcrumbs.

Add The Crunch:

Pour in the Panko breadcrumbs and toss again until all florets have a nice even crumb coating. This layer gives the cauliflower that satisfying crispness after baking.

Prepare For Baking:

Lay the coated florets in a single layer on a parchment-lined baking tray. Drizzle or brush olive oil on top to help them brown evenly. Bake in a preheated 420°F (215°C) oven on a middle rack for 20 to 25 minutes. Keep an eye on them so they turn golden brown and crispy.

Make The Bang Bang Sauce:

While the cauliflower bakes, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a bowl. Taste and adjust the spiciness or sweetness to suit your preference.

Combine And Serve:

Once the cauliflower is crispy and out of the oven, toss it immediately with the Bang Bang sauce until fully coated. Serve right away for the best crispy texture and bold flavors.

My favorite part of this recipe is the Bang Bang sauce. The creamy, spicy, and slightly sweet combination is unforgettable. It reminds me of summer barbecues with family when we would dip everything in that sauce and ask for more.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer to help restore the crispiness. Microwaving tends to make the coating soggy.

Ingredient Swaps

Swap milk for any plant-based milk in the batter to make this dairy-free. Use gluten-free flour and breadcrumbs if you need a gluten-free version. Raw cauliflower can be replaced with cauliflower that’s been lightly steamed for a softer texture if preferred.

Serving Ideas

Serve with steamed jasmine rice and a simple cucumber salad for a light meal. Add a squeeze of fresh lime to the Bang Bang sauce for a citrus twist. Pair with grilled meats or tofu for a balanced meal that satisfies vegetarians and meat-eaters alike.

This crispy Bang Bang cauliflower is a quick fix that delivers a perfect balance of crunchy texture and creamy, spicy flavor.

Frequently Asked Recipe Questions

→ How do I get the cauliflower extra crispy?

Ensure the florets are coated evenly with batter and panko, arrange them in a single layer on the tray, and avoid overcrowding. Baking at a high temperature helps develop a crisp crust.

→ Can I adjust the spice level in the sauce?

Yes, simply add more or less sriracha and sweet chili sauce to match your preferred heat level.

→ Is air frying a good alternative to baking?

Absolutely. Air frying can achieve a similar crispy texture with less oil, though cooking times may vary slightly.

→ What type of flour works best for the batter?

All-purpose flour provides the right texture and consistency for the batter coating.

→ Can I make the sauce ahead of time?

Yes, preparing the Bang Bang sauce in advance allows the flavors to meld, but stir before serving for best texture.