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Easy Pizza Roll Breadsticks

Category: Perfect Pairings & Anytime Bites

These golden pizza roll breadsticks combine soft, buttery dough with melted mozzarella and a zesty marinara spread. Pepperoni and Italian seasoning add a savory touch, while a sprinkle of Parmesan gives a delightful finish. Rolled and sliced for easy baking, they come out crisp on the outside and gooey inside. Serve warm alongside extra marinara for dipping. Customize by adding mushrooms or bell peppers for extra flavor. Ideal for casual snacks or entertaining guests with minimal effort.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Tue, 04 Nov 2025 23:46:41 GMT
A pizza roll is on a wooden table. Save
A pizza roll is on a wooden table. | foodiffy.com

These pizza roll breadsticks bring the joy of pizza into a fun handheld treat that is great for snacking or serving at gatherings. They come together quickly using simple ingredients and offer a playful twist that everyone loves.

I whipped this up on a busy weeknight when I wanted something easy and satisfying. It quickly became a family favorite for weekend game nights.

Ingredients

  • Refrigerated pizza dough: for an easy base that rises beautifully resulting in soft but slightly chewy breadsticks
  • Marinara sauce: provides classic pizza flavor ensure you pick a vibrant tin or jar with rich tomato taste
  • Shredded mozzarella cheese: melts perfectly delivering gooey, stretchy bites
  • Pepperoni slices: add authentic pizza spice but feel free to omit or swap with veggies
  • Italian seasoning: brings a fragrant herb blend essential for that signature Italian vibe
  • Olive oil: adds a golden finish when brushed on top choose extra virgin for the best flavor
  • Grated Parmesan cheese: contributes a sharp salty kick that enhances every bite

Instructions

Build The Base:
Roll the pizza dough out on a floured surface into a rectangle about 12 by 10 inches. This gives you a sturdy shape to work with while keeping the dough light and airy.
Layer The Flavors:
Spread the marinara sauce evenly across the dough leaving a border around the edges so your sauce does not spill while baking. Next sprinkle an even layer of mozzarella cheese directly on top and scatter pepperoni slices if using. Then dust the dough generously with Italian seasoning and evenly sprinkle the grated Parmesan.
Roll It Tight:
Beginning at one long edge, carefully roll the dough up like a jellyroll to encase all the fillings inside. Try to make it snug but not squeezing out the cheese. Once rolled, slice the log into one inch pieces each containing a swirl of sauce and cheese.
Arrange And Season:
Place the slices upright on a parchment lined baking sheet spaced a little apart. Drizzle each with olive oil then sprinkle a bit more Italian seasoning and Parmesan to create a nice herb crust during baking.
Bake To Golden:
Put the tray into a preheated oven at 375 degrees Fahrenheit and bake for 12 to 15 minutes until the breadsticks turn golden brown and the cheese inside is bubbling delightfully.
Serve:
Allow your breadsticks to cool for a couple of minutes then serve warm with extra marinara for dipping.
A delicious looking cheese and tomato stuffed bread.
A delicious looking cheese and tomato stuffed bread. | foodiffy.com

My favorite part is that amazing spiral of cheese and sauce when you cut into the rolls. It always brings back fun memories of family pizza nights where everyone had their own creative twist to the dough.

Storage Tips

Keep leftover breadsticks in an airtight container in the fridge for up to three days. To reheat, pop them in a hot oven for five to seven minutes to refresh the crust and melt the cheese again. Microwaving works in a pinch but can make the bread softer.

Ingredient Swaps

Swap pepperoni for cooked sausage, olives, or sautéed mushrooms to customize your flavor profile. If you want a dairy-free option, use vegan cheese and omit Parmesan. Fresh herbs like basil or oregano also make fantastic alternatives to dried Italian seasoning.

Serving Ideas

These breadsticks are perfect with extra marinara but also try a garlic butter dip or ranch dressing for a different twist. They make a great side paired with a crisp salad or hearty soup on colder days.

A bowl of sauce next to a plate of food.
A bowl of sauce next to a plate of food. | foodiffy.com

Enjoy the process as these breadsticks fill your kitchen with irresistible aromas.

Frequently Asked Recipe Questions

→ Can I make these without pepperoni?

Yes, you can easily omit pepperoni or swap it for vegetables like mushrooms or bell peppers for a vegetarian twist.

→ What's the best way to get a crispy crust?

Baking the breadsticks directly on the baking sheet without parchment paper helps achieve a crisper and more golden crust.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

→ Can I prepare these in advance?

You can prep the rolled and sliced dough ahead of time and keep it refrigerated for a few hours before baking, making it convenient for busy schedules.

→ What dipping sauces pair well with these breadsticks?

Marinara sauce is classic, but ranch, garlic butter, or a spicy aioli also complement the flavors nicely.

Pizza Roll Breadsticks

Cheesy, golden breadsticks filled with marinara, pepperoni, and Italian herbs—great for quick bites and parties.

Preparation Time
20 mins
Time to Cook
15 mins
Overall Time
35 mins
Created By: Breanna

Type of Recipe: Sides & Snacks

Cooking Difficulty: Suitable for Beginners

Cultural Origin: Italian-American

Portion Size: 8 Number of Servings

Dietary Options: ~

Ingredients Required

→ Dough

01 1 package refrigerated pizza dough

→ Sauce

02 120 ml marinara sauce

→ Cheese

03 170 g shredded mozzarella cheese
04 25 g grated Parmesan cheese

→ Meat

05 60 g pepperoni slices (optional)

→ Seasonings

06 1 tablespoon Italian seasoning
07 1 tablespoon olive oil

Guide to Cooking

Step 01

Set the oven temperature to 190°C and allow it to fully preheat.

Step 02

Roll out pizza dough on a floured work surface until evenly thin.

Step 03

Spread marinara sauce uniformly over the rolled dough, leaving a 2 cm border around the edges.

Step 04

Distribute shredded mozzarella evenly over the sauce, then layer pepperoni slices if using.

Step 05

Sprinkle Italian seasoning across the cheese and finish with grated Parmesan cheese.

Step 06

Roll the dough tightly from one edge to the other to form a log, then cut into 2.5 cm thick slices.

Step 07

Place the slices cut side up on a parchment-lined baking tray, spacing them evenly.

Step 08

Drizzle olive oil over the slices and lightly sprinkle additional Italian seasoning and Parmesan cheese.

Step 09

Bake in the preheated oven for 12 to 15 minutes until golden brown and cheese is bubbling.

Step 10

Serve warm with extra marinara sauce for dipping.

Extra Suggestions

  1. For a crispier crust, bake breadsticks directly on the baking sheet without parchment paper.
  2. Customize by adding toppings such as mushrooms, onions, or bell peppers.

Necessary Equipment

  • Oven
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Knife

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains dairy and gluten

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 350
  • Fats: 18 g
  • Carbohydrates: 35 g
  • Protein: 15 g