Pizza Roll Breadsticks (Printable Version)

Cheesy, golden breadsticks filled with marinara, pepperoni, and Italian herbs—great for quick bites and parties.

# Ingredients Required:

→ Dough

01 - 1 package refrigerated pizza dough

→ Sauce

02 - 120 ml marinara sauce

→ Cheese

03 - 170 g shredded mozzarella cheese
04 - 25 g grated Parmesan cheese

→ Meat

05 - 60 g pepperoni slices (optional)

→ Seasonings

06 - 1 tablespoon Italian seasoning
07 - 1 tablespoon olive oil

# Guide to Cooking:

01 - Set the oven temperature to 190°C and allow it to fully preheat.
02 - Roll out pizza dough on a floured work surface until evenly thin.
03 - Spread marinara sauce uniformly over the rolled dough, leaving a 2 cm border around the edges.
04 - Distribute shredded mozzarella evenly over the sauce, then layer pepperoni slices if using.
05 - Sprinkle Italian seasoning across the cheese and finish with grated Parmesan cheese.
06 - Roll the dough tightly from one edge to the other to form a log, then cut into 2.5 cm thick slices.
07 - Place the slices cut side up on a parchment-lined baking tray, spacing them evenly.
08 - Drizzle olive oil over the slices and lightly sprinkle additional Italian seasoning and Parmesan cheese.
09 - Bake in the preheated oven for 12 to 15 minutes until golden brown and cheese is bubbling.
10 - Serve warm with extra marinara sauce for dipping.

# Extra Suggestions:

01 - For a crispier crust, bake breadsticks directly on the baking sheet without parchment paper.
02 - Customize by adding toppings such as mushrooms, onions, or bell peppers.

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