Crispy Pizza Chips (Printable Version)
Crunchy tortilla chips layered with tomato sauce, mozzarella, and a blend of herbs and spices.
# Ingredients Required:
→ Base
01 -
4 corn or flour tortillas
→ Sauce
02 -
240 ml pizza sauce or marinara sauce
→ Cheese
03 -
113 g shredded mozzarella cheese
→ Toppings
04 -
120 g mixed toppings (pepperoni, bell peppers, olives)
→ Seasonings
05 -
1 teaspoon Italian herbs
06 -
1 teaspoon garlic powder
07 -
0.5 teaspoon crushed red pepper flakes
# Guide to Cooking:
01 -
Set the oven temperature to 200°C and allow it to fully heat.
02 -
Cut tortillas into triangles or squares according to preference.
03 -
Line a baking tray with parchment paper and place tortilla pieces in a single even layer.
04 -
Spread a thin and even layer of pizza or marinara sauce over each tortilla piece.
05 -
Distribute shredded mozzarella and chosen toppings uniformly atop each chip.
06 -
Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the arranged chips.
07 -
Bake in the preheated oven for 10 to 12 minutes until cheese is melted and edges turn golden brown.
08 -
Allow the chips to cool slightly for a few minutes before serving to enhance crispness and flavor.
# Extra Suggestions:
01 -
Use thicker sauces to maintain chip crispiness; mixing cheeses can enhance flavor complexity.