Crispy Air Fryer Chicken

Category: Crispy, Delicious Air Fryer Creations

This dish features tender chicken breast strips seasoned with garlic powder, paprika, salt, and pepper, cooked to a golden crisp in an air fryer. The flavorful chicken is layered with fresh spinach and melted mozzarella inside whole wheat tortillas, then air fried again to achieve a crispy wrap exterior. It combines juicy, seasoned chicken with fresh greens and gooey cheese for a delightful blend of textures and flavors. Serve warm, optionally with ranch dressing for added creaminess.

Breanna smiling at the camera.
Created By Breanna
Last updated on Wed, 24 Dec 2025 16:38:39 GMT
A crispy air fryer chicken wrap. Save
A crispy air fryer chicken wrap. | foodiffy.com

This crispy air fryer chicken wrap makes for a fantastic quick dinner or satisfying lunch that feels special without the fuss. It brings together juicy seasoned chicken, melty mozzarella, and fresh spinach all wrapped in warm whole wheat tortillas that crisp up beautifully in the air fryer.

I threw this together on a weeknight when I needed something fast and found the combination of crispy chicken and gooey cheese irresistible. Now it’s a go-to in my meal rotation.

Ingredients

  • Two large chicken breasts: about a pound total choose firm chicken for the best texture when cooking
  • Garlic powder: for that mellow savory flavor essential for any good chicken seasoning
  • Paprika: adds a smoky depth look for vibrant red powder to ensure freshness
  • Salt: to enhance all the flavors carefully measured so it never overwhelms
  • Black pepper: gives just a hint of heat freshly ground if possible for fuller aroma
  • Whole wheat tortillas: bring wholesome texture and nutrition select pliable tortillas that don’t crack when rolled
  • Shredded mozzarella cheese: melts evenly opt for fresh or part-skim to balance creaminess and health
  • Fresh spinach leaves: for a crisp contrast packed with nutrients look for bright green and tender leaves
  • Ranch dressing: optional but perfect for dipping choose a quality ranch or make your own for a personal touch

Instructions

Build The Seasoning Mix:
Combine the garlic powder paprika salt and black pepper in a bowl This mix will coat the chicken strips evenly bringing layered flavor
Prep The Chicken:
Cut the chicken breasts into thin strips This helps them cook quickly and ensures each bite has plenty of crispy edges
Heat The Air Fryer:
Preheat the air fryer to 375 degrees Fahrenheit or 190 degrees Celsius for about 3 to 5 minutes This helps create a crispy crust right from the start
Cook The Chicken:
Spray the air fryer basket with cooking spray to prevent sticking Arrange the seasoned chicken strips in a single layer This promotes even cooking Air fry for 8 minutes flipping halfway through so the chicken browns evenly and cooks to juicy perfection
Assemble The Wraps:
Remove cooked chicken and on each tortilla lay down fresh spinach followed by shredded mozzarella cheese Then place the chicken strips on top This layering helps the cheese melt nicely and keeps the wrap balanced
Crisp The Wraps:
Roll the tortillas tightly enclosing all the fillings Spray the outside of each wrap lightly with olive oil spray to encourage browning Place wraps seam-side down in the air fryer basket Air fry at 375 degrees Fahrenheit or 190 degrees Celsius for 2 to 3 minutes until tortillas are golden and crispy
Serve:
Let wraps cool slightly then slice in half to show off gooey cheese and crispy chicken Serve with ranch dressing on the side for dipping if you like a creamy contrast
A crispy air fryer chicken wrap.
A crispy air fryer chicken wrap. | foodiffy.com

I love the combination of smoky paprika and garlic powder on the chicken it’s simple but gives a real pop in every bite. Making these wraps reminds me of sharing a fast casual meal with friends that feels homemade and satisfying.

Storage Tips

Store any leftover wraps tightly wrapped in foil or airtight containers in the refrigerator for up to two days Reheat in the air fryer or oven to maintain crispiness Cooked chicken can also be stored separately for up to four days to use in salads or sandwiches

Ingredient Swaps

Swap mozzarella with cheddar or pepper jack for a different flavor profile Use baby kale or arugula if spinach is not available or for a peppery bite Try Greek yogurt instead of ranch for a tangier alternative or your favorite sauce

Serving Ideas

Pair these wraps with a simple green salad or roasted vegetables for a balanced meal Add sliced avocado or a dollop of guacamole inside the wrap for creaminess and healthy fats Serve with a side of sweet potato fries or chips to add texture contrast and make it more indulgent

A stack of crispy air fryer chicken wraps.
A stack of crispy air fryer chicken wraps. | foodiffy.com

This crispy air fryer chicken wrap is a quick satisfying meal that combines flavor and ease perfectly It’s sure to become a family favorite.

Frequently Asked Recipe Questions

→ How do I ensure the chicken stays tender when air frying?

Cut the chicken into thin, uniform strips and avoid overcrowding the air fryer basket. Cooking at the right temperature ensures the chicken cooks evenly while retaining moisture.

→ Can I substitute mozzarella with other cheeses?

Yes, cheese like cheddar, Monterey Jack, or pepper jack can be used for different flavor profiles and melt textures.

→ What’s the best way to make the wraps crispy?

After assembling, spraying the outside lightly with oil and air frying the wraps seam-side down helps achieve a golden, crispy crust.

→ Are whole wheat tortillas necessary for this dish?

Whole wheat tortillas add a nutty flavor and extra fiber, but regular flour tortillas or corn tortillas can be used based on preference.

→ Can I prepare this dish without an air fryer?

While an air fryer creates crisp texture efficiently, you can use a conventional oven or skillet to cook the chicken and crisp the wraps, adjusting times accordingly.

Crispy Air Fryer Chicken

Tender seasoned chicken strips, crisped in an air fryer with spinach and melted mozzarella wraps.

Preparation Time
15 mins
Time to Cook
10 mins
Overall Time
25 mins
Created By: Breanna

Type of Recipe: Air Fryer

Cooking Difficulty: Suitable for Beginners

Cultural Origin: American

Portion Size: 4 Number of Servings

Dietary Options: ~

Ingredients Required

→ Proteins

01 900 grams chicken breasts, cut into thin strips

→ Seasonings

02 1 teaspoon garlic powder
03 1 teaspoon paprika
04 0.5 teaspoon salt
05 0.5 teaspoon black pepper

→ Wraps

06 4 whole wheat tortillas

→ Vegetables & Cheese

07 1 cup shredded mozzarella cheese
08 1 cup fresh spinach leaves

→ Condiments

09 60 milliliters ranch dressing (optional, for serving)

Guide to Cooking

Step 01

Trim chicken breasts into thin strips. In a bowl, mix garlic powder, paprika, salt, and black pepper. Add chicken strips and toss thoroughly to coat evenly.

Step 02

Set the air fryer to 190°C and allow it to preheat for 3 to 5 minutes.

Step 03

Lightly spray the air fryer basket with cooking spray. Arrange the seasoned chicken strips in a single layer. Cook for 8 minutes at 190°C, flipping halfway until golden brown and thoroughly cooked.

Step 04

Remove chicken from the air fryer. On each tortilla, layer fresh spinach leaves, then shredded mozzarella, followed by the cooked chicken strips.

Step 05

Roll tortillas tightly to enclose fillings. Lightly spray the exterior of each wrap with olive oil spray. Place wraps seam-side down in the air fryer basket.

Step 06

Air fry wraps at 190°C for 2 to 3 minutes until tortillas are crisp and golden.

Step 07

Allow wraps to cool slightly, slice in half, and serve with ranch dressing if desired.

Extra Suggestions

  1. Ensure chicken strips are cut uniformly for even cooking.

Necessary Equipment

  • Air fryer
  • Mixing bowl

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains dairy and gluten

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): ~
  • Fats: ~
  • Carbohydrates: ~
  • Protein: ~