Air Fryer Salmon Bites

This Air Fryer Salmon Bites recipe is perfect for a quick, flavorful dinner or snack that feels a little special without much fuss. The bites come out perfectly cooked on the inside with a subtly crisped exterior thanks to the air fryer, making it an easy way to enjoy salmon with minimal cleanup.

I started making these when I wanted a protein-packed quick meal on a busy weeknight and ended up loving how tender and flavorful the salmon bites turn out every time.

Ingredients

• Salmon fillet: fresh and skinless, ideally from a quality source for rich flavor and firm texture
• Salt: enhances the natural taste of salmon without overpowering it
• Olive oil: helps spices stick and promotes crisping in the air fryer
• Smoked paprika: adds a subtle smoky depth that pairs perfectly with salmon
• Granulated garlic powder: brings savory warmth without the bite of fresh garlic
• Dried ground thyme and sage: add herbaceous notes that balance the richness of the fish

Instructions

Prepare Salmon:

Place the fresh salmon fillet on paper towels to soak up any excess moisture. This step is essential to help the seasoning stick better and to avoid steaming the fish during cooking. Cut the salmon into one-inch pieces and place in a mixing bowl.

Season:

In a small bowl, combine olive oil salt smoked paprika granulated garlic powder dried ground thyme and dried ground sage. Pour this mixture over the salmon pieces and toss gently to coat each bite evenly. Cover and refrigerate for 15 to 20 minutes to let the flavors meld.

Cook:

Prepare the air fryer basket by lining it if recommended or spraying lightly with oil to prevent sticking. Arrange the salmon bites in a single layer to ensure even airflow and cooking. Set the air fryer to 325 degrees Fahrenheit and cook the salmon for 7 to 8 minutes. Watch closely near the end to avoid overcooking since salmon can dry out quickly if left too long.

Serve:

Carefully remove the salmon bites from the air fryer and serve them hot for best flavor and texture. These bites go great on their own with a squeeze of lemon or as part of a salad or grain bowl.

My favorite part of this recipe is the smoky paprika which adds a warm complexity without needing a grill. I remember making these for a casual weekend lunch and how the simple seasoning won over everyone at the table.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to keep the outside crisp rather than using a microwave which can make the bites rubbery.

Ingredient Swaps

If you do not have smoked paprika fresh lemon zest adds a nice brightness instead. Swap olive oil for avocado oil for a slightly different flavor and equally good crisping. Fresh herbs like thyme or sage can replace dried but use about three times the amount for the same punch.

Serving Ideas

Serve salmon bites over fragrant rice or quinoa with steamed vegetables for a balanced meal. Toss with mixed greens toasted nuts and a tangy vinaigrette for a light salad. Use as a protein-packed topping on avocado toast for a filling breakfast or brunch.

This recipe offers a quick and simple way to enjoy tender, delicious salmon bites any night of the week.

Frequently Asked Recipe Questions

→ What type of salmon is best for these bites?

Fresh salmon fillets with firm flesh work best to hold their shape and provide a tender bite.

→ Can I adjust the seasoning to make it spicier?

Yes, adding a pinch of cayenne pepper or chili powder to the spice mix will give the salmon a pleasant kick.

→ How do I prevent the salmon from sticking to the air fryer basket?

Use a light coating of olive oil on the basket or a perforated parchment sheet to keep the salmon from sticking.

→ Is it necessary to refrigerate the salmon before cooking?

Allowing the salmon to chill briefly helps the spices penetrate the fish for more flavor.

→ Can these salmon bites be reheated without losing texture?

Reheating in the air fryer for a few minutes restores crispness better than a microwave.