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This air fryer bison burger is my quick fix for busy nights when I want something hearty and flavorful without a lot of fuss. It cooks up tender and juicy with a subtle smoky twist that makes it a standout on any weeknight table.
I threw this together on a whim one evening with what I had and it became a go-to for when I needed a fast satisfying meal that still feels special.
Ingredients
- Ground bison: offers rich, lean flavor that’s perfect for a healthier burger alternative
- Onion: adds sweet moisture and bite so your patties never dry out—finely chop for best texture
- Worcestershire sauce: brings umami depth and enhances the meaty taste
- Liquid smoke: lends a smoky note reminiscent of outdoor grills—choose a quality brand for the best aroma
- Garlic powder: infuses a mellow, savory background flavor
- Salt: seasons evenly and helps retain juiciness in the meat
- Dried parsley: gives a fresh herbal hint and color contrast, pick vibrant green for best freshness
Instructions
- Combine Ingredients:
- Mix ground bison, finely chopped onion, Worcestershire sauce, liquid smoke, garlic powder, salt, and dried parsley thoroughly in a medium bowl. Use your hands or a spoon to ensure all flavors are even throughout the meat.
- Form Patties:
- Divide the mixture into four equal portions and shape each into a firm patty slightly larger than your bun size. Resist pressing too hard to keep burgers tender.
- Air Fry The Burgers:
- Preheat air fryer to 380 degrees Fahrenheit. Place patties in the basket with space between each for even air flow. Cook for 8 minutes total, flipping halfway through if your air fryer model requires it. This cooks them to medium well with a juicy interior.
- Add Toppings and Serve:
- Transfer the cooked patties to buns and dress with your favorite burger toppings such as lettuce, tomato, pickles, or cheese. I love a sharp cheddar melt on top.
My favorite ingredient is the liquid smoke because it gives that indulgent barbecue feel without firing up the grill. This recipe reminds me of backyard cookouts growing up where smoky flavor was always the star.
Storage tips
Store leftover cooked patties in an airtight container in the fridge for up to three days. Reheat gently in the air fryer or skillet to retain juiciness.
Ingredient swaps
You can swap ground bison for ground beef or venison for a similar texture and flavor. A pinch of smoked paprika can replace liquid smoke if needed.
Serving ideas
Serve these bison burgers with sweet potato fries or a crisp green salad for a balanced meal. Slip in a fried egg on top for extra richness.
This recipe cooks quickly and yields a flavorful burger that feels special with very little effort.
Frequently Asked Recipe Questions
- → What temperature is best for cooking bison patties in an air fryer?
Cooking bison patties at 380°F ensures they cook evenly without drying out, preserving juiciness and flavor.
- → How does liquid smoke affect the flavor?
Liquid smoke adds a subtle smoky depth that complements the lean bison meat, enhancing its savory character.
- → Can I use fresh herbs instead of dried parsley?
Yes, fresh parsley can be used; just increase the quantity slightly to maintain flavor balance.
- → Why add Worcestershire sauce to the mix?
Worcestershire sauce boosts umami notes and tenderizes the meat, resulting in richer, well-rounded flavor.
- → How long should the patties rest after cooking?
Allow the patties to rest for 2-3 minutes post-cooking to let juices redistribute for a moist bite.