Air Fryer Bison Patties (Printable Version)
Tender bison patties with smoky garlic and herbs, quickly cooked in an air fryer for juicy results.
# Ingredients Required:
→ Protein
01 -
454 grams ground bison
→ Aromatics and Seasonings
02 -
½ onion, finely chopped
03 -
1 teaspoon Worcestershire sauce
04 -
½ teaspoon liquid smoke
05 -
1 teaspoon garlic powder
06 -
1 teaspoon salt
07 -
1 teaspoon dried parsley
# Guide to Cooking:
01 -
In a medium bowl, mix ground bison, finely chopped onion, Worcestershire sauce, liquid smoke, garlic powder, salt, and dried parsley until evenly incorporated.
02 -
Shape the mixture into 4 equal-sized patties and arrange them in the air fryer basket without overlapping.
03 -
Cook the patties at 193°C for 8 minutes, flipping halfway through if desired for even browning.
04 -
Remove the patties and serve with preferred burger toppings.
# Extra Suggestions:
01 -
For optimal flavor, allow patties to rest for a few minutes after air frying before serving.