Air Fryer Salmon Bites (Printable Version)
Tender salmon pieces seasoned with herbs, air fried to crispy perfection in minutes.
# Ingredients Required:
→ Salmon Bites
01 -
454 g salmon fillet
02 -
0.5 tsp salt
03 -
30 ml olive oil
04 -
0.5 tsp smoked paprika
05 -
0.5 tsp granulated garlic powder
06 -
0.5 tsp dried ground thyme
07 -
0.33 tsp dried ground sage
# Guide to Cooking:
01 -
Pat the salmon dry using paper towels to remove excess moisture. Cut into 2.5 cm pieces and place them in a mixing bowl.
02 -
Combine olive oil, salt, smoked paprika, granulated garlic powder, dried thyme, and dried sage in a small bowl. Pour the mixture over the salmon pieces and toss to coat evenly. Refrigerate for 15 to 20 minutes to marinate.
03 -
Line the air fryer basket and arrange the salmon pieces in a single layer. Cook at 163°C for 7 to 8 minutes, monitoring closely to prevent overcooking.
04 -
Remove the salmon bites from the air fryer and serve immediately while hot.
# Extra Suggestions:
01 -
Ensure salmon pieces are evenly sized for uniform cooking.
02 -
Do not overcrowd the air fryer basket to maintain crispiness.