Crispy Air Fryer Chicken (Printable Version)
Tender seasoned chicken strips, crisped in an air fryer with spinach and melted mozzarella wraps.
# Ingredients Required:
→ Proteins
01 -
900 grams chicken breasts, cut into thin strips
→ Seasonings
02 -
1 teaspoon garlic powder
03 -
1 teaspoon paprika
04 -
0.5 teaspoon salt
05 -
0.5 teaspoon black pepper
→ Wraps
06 -
4 whole wheat tortillas
→ Vegetables & Cheese
07 -
1 cup shredded mozzarella cheese
08 -
1 cup fresh spinach leaves
→ Condiments
09 -
60 milliliters ranch dressing (optional, for serving)
# Guide to Cooking:
01 -
Trim chicken breasts into thin strips. In a bowl, mix garlic powder, paprika, salt, and black pepper. Add chicken strips and toss thoroughly to coat evenly.
02 -
Set the air fryer to 190°C and allow it to preheat for 3 to 5 minutes.
03 -
Lightly spray the air fryer basket with cooking spray. Arrange the seasoned chicken strips in a single layer. Cook for 8 minutes at 190°C, flipping halfway until golden brown and thoroughly cooked.
04 -
Remove chicken from the air fryer. On each tortilla, layer fresh spinach leaves, then shredded mozzarella, followed by the cooked chicken strips.
05 -
Roll tortillas tightly to enclose fillings. Lightly spray the exterior of each wrap with olive oil spray. Place wraps seam-side down in the air fryer basket.
06 -
Air fry wraps at 190°C for 2 to 3 minutes until tortillas are crisp and golden.
07 -
Allow wraps to cool slightly, slice in half, and serve with ranch dressing if desired.
# Extra Suggestions:
01 -
Ensure chicken strips are cut uniformly for even cooking.