Save
This creamy herb chicken with basmati rice is my favorite meal when I want something comforting yet elegant without a ton of fuss. It brings together tender chicken and a luscious sauce that feels just a bit special for a weeknight dinner.
I threw this dish together the first time on a quiet Sunday and it quickly became a go-to because my family loved the balance of herbs and cream
Ingredients
- Chicken breasts: boneless and skinless for easy cooking and juicy texture
- Basmati rice: fragrant with a light fluffy texture that absorbs the sauce well
- Heavy cream: adds richness and a silky smooth finish to the sauce
- Fresh garlic: minced to infuse a deep aromatic flavor
- Fresh thyme rosemary and parsley: provide bright herbaceous notes choose vibrant green stems without wilting
- Butter: brings richness and helps brown the chicken for color and flavor
- Chicken broth: balances the cream with umami and prevents the sauce from being too thick
- Salt and black pepper: essential for seasoning enhancing all the flavors
Instructions
- Season the Chicken:
- Sprinkle salt and black pepper evenly on both sides of the chicken breasts. This step seasons the meat and creates a flavorful crust during cooking.
- Brown the Chicken:
- Heat butter in a large skillet over medium heat until melted and slightly bubbling. Place the chicken in the pan and cook without moving for about 5 to 6 minutes per side until golden brown. The goal is a caramelized exterior to lock in juices. Remove the chicken and set it aside.
- Sauté Garlic and Herbs:
- Reduce heat to medium low and add minced garlic to the skillet. Stir constantly until fragrant about 1 minute to avoid burning. Add the fresh herbs and pour in the heavy cream. Stir to combine and let the sauce simmer gently for 2 minutes to let the flavors meld.
- Cook the Rice:
- While the sauce simmers, cook the basmati rice according to the package instructions. Rinse the rice before cooking to keep the grains separate and fluffy.
- Simmer Chicken in Sauce:
- Return the browned chicken to the skillet with the cream sauce. Add chicken broth and bring everything to a gentle simmer. Let the chicken cook through and the sauce thicken about 10 minutes. Spoon the sauce over the chicken occasionally for extra flavor.
My favorite part is how the cream sauce really hugs the chicken while the fresh herbs keep it lively. There is a warm flavor memory from family dinners where we would all gather and this dish would feel like a simple celebration after a busy day.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. The rice and chicken reheat nicely on the stovetop or microwave but add a splash of broth or water to loosen the sauce.
Ingredient Swaps
For a lighter sauce substitute half the heavy cream with whole milk or use a mixture of milk and Greek yogurt stirred in at the end but avoid boiling. Swap basmati for jasmine rice or even quinoa for a different texture.
Serving Ideas
Serve this dish with a simple green salad to add crunch and freshness. Roasted or steamed vegetables like asparagus or green beans complement the creamy herb sauce well. For a cozy dinner set a warm loaf of crusty bread on the side to soak up any extra sauce.
This dish balances comfort and elegance with simple ingredients and thoughtful technique.
Frequently Asked Recipe Questions
- → What herbs are used to flavor the chicken?
Fresh thyme, rosemary, and parsley are combined to create the aromatic herb blend that flavors the chicken and cream sauce.
- → How is the cream sauce made rich and flavorful?
The sauce is built by sautéing garlic in butter, then simmering with fresh herbs, heavy cream, and chicken broth to develop a smooth, rich texture.
- → What is the best way to cook the basmati rice?
Cook the basmati rice separately according to package instructions for fluffy and tender grains that perfectly accompany the creamy chicken.
- → How do you ensure chicken stays tender?
Cooking chicken breasts until golden in butter, then simmering gently in the creamy herb sauce, helps keep the meat moist and tender.
- → Can I adjust the seasoning to taste?
Yes, salt and black pepper are added to taste, allowing you to customize the balance of flavors in the dish.