Cinnamon Sugar Crescent Pizza

This cinnamon-sugar pizza made with crescent roll dough is a sweet treat that comes together in no time and feels like a special dessert with minimal effort. It’s perfect for satisfying a sugar craving on a busy weeknight or impressing friends without fuss.

I stumbled upon this when I wanted something sweet but quick after the kids’ bedtime and it quickly became a requested dessert whenever company comes over

Ingredients

• Crescent roll dough: brings soft flakiness and easy shaping look for a tube that is fresh and cold for best rise and texture
• Butter: provides richness and helps caramelize the sugars making the topping indulgent
• Granulated sugar: works with brown sugar for a balanced sweetness and brown sugar adds moistness and a hint of molasses flavor
• Ground cinnamon: is essential here for that classic warm spice aroma choose ground that is fresh and vibrant for best flavor
• Pinch of salt: balances the sweetness and enhances the cinnamon notes
• Powdered sugar: in the glaze gives a smooth sweet finish that melts into the warm pizza
• Vanilla extract: adds a fragrant depth to the glaze that lifts the flavors
• Milk: thins out the glaze so it drizzles easily choose whole milk or your favorite milk substitute depending on dietary needs

Instructions

Prep Crust:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Unroll the crescent roll dough onto a baking sheet lined with parchment paper to prevent sticking. Pinch all the seams together so the dough forms one solid rectangle preventing gaps where the filling could leak.

Add Topping:

In a small bowl mix melted butter with granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Stir thoroughly until fully combined. Spread this mixture evenly over the dough ensuring every edge has some topping. This step infuses the crust with buttery cinnamon sweetness.

Bake:

Transfer the baking sheet to the oven and bake for 12 to 15 minutes. Keep an eye on it so the edges turn golden brown and the sugar mixture bubbles slightly creating a glossy caramelized surface. Remove from oven once baked through.

Make Glaze:

While the pizza cools for about 5 minutes, whisk together powdered sugar, vanilla extract, and milk in a small bowl. Whisk until the glaze is smooth, thick but pourable enough to drizzle easily. Adjust milk amount for desired consistency.

Finish:

Drizzle the glaze all over the warm pizza using a spoon or piping bag. Slice into squares or strips and serve warm for the best gooey cinnamon-sugar experience.

I have a soft spot for cinnamon in desserts because it reminds me of sitting by my grandmother’s kitchen window sipping warm cider on chilly afternoons. This pizza brings back those cozy moments wrapped up in a puff pastry that everyone can enjoy.

Storage Tips

Store leftovers in an airtight container at room temperature for up to two days or in the fridge for a few more days but best enjoyed fresh and warm. Reheat gently in a toaster oven for a crispier base or microwave for convenience.

Ingredient Swaps

Use vegan butter and plant-based milk to make this recipe vegan friendly without losing any flavor or texture. Add chopped nuts like pecans or walnuts to the topping for a crunchy contrast. Try swapping cinnamon with pumpkin spice mix or cardamom for a seasonal twist.

Serving Ideas

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair with a hot cup of coffee, chai tea or warm apple cider for cozy vibes. Cut into bite-size pieces to make a fun party finger food or dessert plate addition.

These little tips make all the difference to get the perfect balance of gooey and crisp every time.

Frequently Asked Recipe Questions

→ What is the best way to prevent the crescent dough from puffing unevenly?

Pinching the seams together tightly and rolling the dough evenly helps keep the surface flat for even baking and a sturdy base.

→ Can I use alternatives to brown and granulated sugar in the topping?

Light or dark brown sugar enhances moisture and flavor, but coconut sugar or raw turbinado sugar can be used for a subtle variation.

→ How should I store leftovers to maintain freshness?

Store cooled slices in an airtight container at room temperature for up to two days, or refrigerate for three to four days, reheating gently before serving.

→ Is the glaze essential, or can it be omitted?

The glaze adds a smooth, sweet finish that complements the cinnamon topping, but the pizza is still enjoyable without it.

→ Can I prepare this dessert ahead of time?

Assemble the dough with topping and refrigerate briefly before baking; glaze can be made fresh and drizzled just before serving.