Cinnamon Sugar Crescent Pizza (Printable Version)
Golden crescent dough topped with cinnamon sugar mix, baked and drizzled with vanilla glaze for a sweet finish.
# Ingredients Required:
→ Dough
01 -
1 tube (227 g) refrigerated crescent roll dough
→ Topping
02 -
57 g unsalted butter, melted
03 -
67 g granulated sugar
04 -
25 g brown sugar
05 -
8 g ground cinnamon
06 -
Pinch of salt
→ Glaze
07 -
90 g powdered sugar
08 -
5 ml pure vanilla extract
09 -
30-45 ml milk
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Unroll crescent roll dough onto a baking sheet lined with parchment paper. Seal seams by pinching to form a rectangular base.
02 -
Combine melted butter, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Spread this mixture evenly over the dough surface.
03 -
Bake in the preheated oven for 12 to 15 minutes until the dough turns golden brown and the topping bubbles.
04 -
Whisk together powdered sugar, vanilla extract, and milk until smooth and easily pourable.
05 -
Allow the baked dough to cool for 5 minutes. Drizzle the glaze over the top, slice into portions, and serve warm.
# Extra Suggestions:
01 -
Ensure the dough seams are well sealed to prevent separation during baking.