Twice Baked Loaded Potatoes

This Twice Baked Loaded Breakfast Potatoes recipe is perfect for weekend mornings when you want something hearty that feels special but is still easy enough to make for the family. It brings together fluffy potatoes with a rich filling of eggs, cheese, and bacon or sausage for a comforting meal that can be customized to your taste.

I first made these after a brunch gathering and now they are my go-to when feeding a crowd, everyone loves digging into the loaded potatoes.

Ingredients

• Russet potatoes: large and starchy to give the right fluffy texture inside after baking
• Olive oil: helps crisp the potato skin, making it a nice contrast to the soft inside
• Eggs: provide protein and keep the filling rich and creamy once mixed in
• Cooked bacon or sausage: adds savory depth and a smoky flavor select quality meat or plant-based version for best taste
• Shredded cheese: like cheddar or Monterey Jack melts beautifully and adds gooeyness
• Green onions: bring fresh brightness balancing the heavier ingredients
• Bell pepper: optional but adds a bit of crunch and sweetness if you like a veggie boost
• Sour cream or Greek yogurt: adds creaminess and a slight tang for richness
• Garlic and onion powder: are simple seasonings that deepen the overall flavor
• Salt and pepper: adjust everything to taste
• Optional toppings: let you customize and add freshness bold herbs, extra cheese, avocado slices, or hot sauce for some kick

Instructions

Bake the Potatoes:

Scrub the potatoes clean and dry thoroughly so they crisp nicely

Pierce several times with a fork to allow steam to escape during baking

Rub the skins all over with olive oil then sprinkle with salt to enhance flavor and texture

Place directly on your oven rack so heat circulates evenly and bake at 400 degrees Fahrenheit for about 45 to 50 minutes until you can easily pierce with a fork and the inside is tender

Prepare the Filling:

Crack the eggs into a bowl and whisk well for even scrambling

Cook gently in a skillet over medium heat stirring frequently to keep them soft and just set

Let eggs cool a bit so they mix nicely without overcooking the filling

In a large bowl combine the scrambled eggs with crumbled bacon or sausage, shredded cheese, green onions, diced bell pepper if using, sour cream or Greek yogurt, garlic powder, onion powder, and salt and pepper to taste

Mix until the filling is smooth but still has texture from the meat and veggies

Stuff the Potatoes:

Allow the baked potatoes to cool just enough to handle without burning your fingers

Slice each potato in half lengthwise to create boats for the filling

Carefully scoop out the insides leaving a thin layer of potato so the skins hold their shape

Mash the scooped potato into the filling mixture until creamy and evenly combined

Spoon the filling generously back into each potato skin making sure they are well filled

Bake Again:

Return the stuffed potatoes to the oven

Bake at the same 400 degrees Fahrenheit for 15 to 20 minutes until the tops are golden and the filling is hot and bubbling

Serve:

Take the potatoes out of the oven and add any optional toppings you like extra cheese, fresh herbs, spicy hot sauce, or creamy avocado slices

Serve warm for a satisfying breakfast that feels like a celebration

I love using green onions for that fresh burst in every bite. One holiday morning our family gathered around the table passing the potatoes and sharing stories& those moments made the dish even more special.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days

Ingredient Swaps

Use sweet potatoes for a sweeter, earthier flavor and vibrant color

Serving Ideas

Pair with fresh fruit or a simple green salad to balance the richness

This breakfast dish is sure to impress and provide comfort with every bite.

Frequently Asked Recipe Questions

→ What potatoes work best for this dish?

Large russet potatoes are ideal because their starchy texture holds up well to baking and scooping.

→ Can I use plant-based alternatives for the meat?

Yes, crumbled plant-based bacon or sausage works perfectly and maintains the rich, savory flavor.

→ How do I prevent the potato skins from becoming soggy?

Leaving a thin layer of potato on the skin and baking the stuffed potatoes until golden ensures crisp skins.

→ Can I prepare this dish ahead of time?

You can assemble the filled potatoes and refrigerate them before the final bake, then heat until golden.

→ What are some good toppings to finish the potatoes?

Fresh herbs like parsley or cilantro, hot sauce, extra shredded cheese, or avocado slices add wonderful texture and flavor.